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	Orange & Black Olive Salad by Amos Miller A Moroccan favorite, as made by my friend, Chef Paula Wolfert, as found in one of my very favorite books 'Couscous and Other Good Food from Morocco'.	2 votes 2 comments 13156 views
	Mangoob or Mangoub (Moroccan Fava Bean Salad) by mamatkamal This is one of the most popular Moroccan salad called Mangoob, and it is mostly served as a side dish, and usually accompanies fish tagines, or fried fish, along with some nice home-made bread. It's a combination of fava beans, garlic, parsley/coriander, and cumin in a rich fresh tomato sauce with a touch of lemon. Absolutely…	1 vote 6622 views
	Cous Cous Salad with Prunes and Pecans by Nicole Hopkins This is a great Mediterranean dish, the recipe called for almonds, but I put in pecans instead. It is a quick and easy recipe to put together.	4 votes 3 reviews 1 comment 8600 views
	Morrocan Grilled Salmon by John Spottiswood This is a flavorful recipe that we adapted from one on Food Network. The addition of cayenne pepper along with extra garlic and cumin give this a more robust flavor than the original recipe. Serve with long grain rice or farro, pita bread, hummus or baba ganoush. Everyone we've served this to has loved it!	2 votes 1 review 1 comment 5658 views
	Moroccan grilled chicken by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Moroccan grilled chicken	1 vote 1 comment 2794 views
	Cucumber & Tomato Condiment by Amos Miller This is a very finely-minced salad-condiment commonly found in the northern mountains of Morocco. It is eaten with roast meats and substantial meat dishes. Most Moroccan salads benefit from a bit of quiet time so the flavors can integrate and the aromas build. This is very tasty as a topping for hamburgers, and can even be a dip,…	4 votes 2 reviews 3 comments 4631 views
	Moroccan Harissa Chicken With Orange Butter Sauce, Carrot Purée and Dandelion Greens by Danielle Pallaske Chef-Owner of Lucque's, Susan Goin created a combination here that was such a complete thought flavor-profile wise that I couldn't think of a single thing I would change about it or add to it. I had made some plain rice to have on the side and we…	1 vote 3519 views
	Cous Cous with Roast Courgette (Zucchini) and Fresh Herbs by Karen Vivers This new recipe as really gotten me out of my cous cous rut. Fresh and tasty. Healthy too!	1 vote 2312 views