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Chicken and Eggplant Tagine by John SpottiswoodI was shopping for a chicken and eggplant stew and both the eggplant and the bell peppers were on sale...so I bought extra. We ended up making two different recipes that called for chicken and eggplant two nights in a row, so we were able to really compare. While we all loved the other recipe (chicken and eggplant stew..on this… |
7 votes
7903 views
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moroccan chicken kabob tapas by John SpottiswoodThese kabobs are of Moroccan origin and are referred to as Pinchos in tapas lore. If you are not a huge fan of peanuts or onions, try this recipe. If you like peanuts and onions, you'll find our other moroccan chicken kabob recipe a bit more flavorful. |
3 votes
12440 views
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Chicken Kabob or Thigh Moroccan Style by John SpottiswoodThis is one of our favorite BBQ recipes. It always earns raves from our guests. Normally I do this on skewers. But if it is just for our family, and we are pressed for time, we sometimes just marinate boneless, skinless thighs in this marinade and cook them whole. Either way works well. You can make extra marinade and apply it to… |
3 votes
7681 views
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Tagine of Chicken with Preserved Lemon by John SpottiswoodThis dish may not sound as exciting to you as some of the other tagine's I've posted (which is why I didn't try it myself for a while), and preserved lemons may sound difficult to make (which they aren't), but this is an amazingly tasty and easy dish to make. Once you've tried it, I guarantee you will make it again and again. Over… |
2 votes
2918 views
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Moroccan Chicken by Dana SalvoAlthough I have eaten Moroccan food before, I have never made it until now. When something is new for me, I research for hours and read. I gather the "basic" way something is made and try to put my own twist on it. Here is what I came up with. |
1 vote
1900 views
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Casablanca Curried Chicken (Tagine) by Salad FoodieA healthy Moroccan thick stew or tagine to enjoy with rice, couscous or pita bread. Suit the degree of curry and hot pepper to your family’s taste. Lamb or beef can be subbed for chicken. Leftovers improve in flavor, and freeze well too. |
1 vote
3851 views
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