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	Moroccan Bread by Amos Miller It is interesting to me that one of my grandfathers, a West Virginian who lived at the end of Horsemill Hollow, always referred to bread as 'the staff of life'. As anyone who has traveled to North Africa knows, bread is a special food, treated with the utmost respect and central to every meal. My Mountaineer gramps would have much…	2 votes 1 review 12 comments 8016 views
	Tagine of Beef and Sweet Potatoes by John Spottiswood This is an amazing tagine/stew. The flavor is just amazing. It's not as spicy or as powerful as many Moroccan tagines, but it is wonderful.	7 votes 3 reviews 6 comments 4363 views
	Moroccan rose by Easy Cook - Laka kuharica Ambrosial desert so simple and easy to make.	2 votes 3401 views
	Baked Roccan Lamb Rolls by Homemade & Yummy Baked Roccan Lamb Rolls combines the wonderful Moroccan flavours into an egg roll. Baked not fried for a healthier appetizer.	1 vote 1949 views
	Gluten Free Moroccan Meatloaf by Gluten Free Chefery Meatloaf with a kick! You're going to love it!	1 vote 2812 views