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Moroccan Fish Stew Recipe

Moroccan Fish Stew Recipe by John Spottiswood

We often serve a hearty fish soup or stew on Christmas Eve, prior to our traditional roast for Christmas Dinner. Normally, it's Cioppino or Clam Chowder, but this year I decided to try something different. This stew had big time flavor, and was roundly regarded as being as good as or better than our Cioppino. If you've never had a…

5 votes
8063 views
Mangoob or Mangoub (Moroccan Fava Bean Salad)

Mangoob or Mangoub (Moroccan Fava Bean Salad) by mamatkamal

This is one of the most popular Moroccan salad called Mangoob, and it is mostly served as a side dish, and usually accompanies fish tagines, or fried fish, along with some nice home-made bread. It's a combination of fava beans, garlic, parsley/coriander, and cumin in a rich fresh tomato sauce with a touch of lemon. Absolutely…

1 vote
6622 views
Moroccan braised beef

Moroccan braised beef by Easy Cook - Laka kuharica

Braised tender beef intensely flavored with Moroccan spices, delivers the warm, sweet-savory flavors of Morocco.

1 vote
5834 views
Moroccan Lamb, Dates & Honey Tagine

Moroccan Lamb, Dates & Honey Tagine by John Spottiswood

This dish has a luscious mix of honey, cinnamon, lamb, dates and almonds. It is rich without being too heavy. It tastes fantastic with red wine. Old world food that will make you feel like a wealthy Sultan!

5 votes
15903 views
Easy Lamb Stew

Easy Lamb Stew by Shauna Duncan

Super easy and amazing lamb stew--I would double the meat next time but nobody complained. :-) This would also work with any other meat on hand.

1 vote
4101 views
Tagine of Chicken with Turnips

Tagine of Chicken with Turnips by John Spottiswood

This is a wonderful recipe we made for a large group last night. I doubled the recipe below...but provide this as guidance for a normal night's meal. Every single guest had a second helping, so I know they liked it! Pretty easy to make too.

6 votes
3881 views
Moroccan Lamb Kabobs with Chickpea and Apricot Couscous

Moroccan Lamb Kabobs with Chickpea and Apricot Couscous by Hungry Jenny

These are really quick to make and the chickpea and apricot salad can be whipped up whilst the kabobs are grilling. This serves 2 so you can either make 8 kabob balls for a skewer each, or 16 smaller kabob balls for 2 skewers each! http://hungryjenny.blogspot.com/2010/08/say-no-to-takeaway-kick-up-lamb-kabob.html

3 votes
4008 views
Moroccan Orange-Walnut Salad

Moroccan Orange-Walnut Salad by DCMH

1 vote
1322 views