IRANIAN CAVIAR by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

IRANIAN CAVIAR

Moudardara by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Lebanese Basic

Tabouleh by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Lebanese basic OUTLET: All

: Tabouleh by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Lebanese basic

Yogurt with cucumber Baz by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Yogurt with cucumber Baz

Magadara Baz by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Quinoa Tabbouleh by Farrell May Podgorsek

Tabbouli is a chopped herb and grain salad that is traditionally made with bulgur. I recently had a version that substituted quinoa for the bulgur, making the dish healthier and, in my opinion, better. Here is my interpretation of the Quinoa Tabbouli from Cypus Bistro & Cafe in Campbell, CA. It is heavy on the herbs and light on the…

Sugar Cookies with a Spiced Sweet Potato Filling by Alexandra Cardozo

Delicate yet crispy sugar cookies, filled with sweet potato, cinnamon, honey and a touch of lemon.

Israeli Couscous Salad by kirsten's kitchen

This is a great salad, it keeps well in the fridge. Make a big batch and take it to work for lunches.

Kurdish Meatballs with Swiss Chard by Miriam Kresh

Light meat patties stuffed with Swiss chard and simmered in stock with wine.

Lentils, rice and fried onions (Mujadarrah) by Nancy Miyasaki

This is a tasty and healthy side dish that goes well with just about anything. It's filling without being too heavy, and tastes great as leftovers too.

Brown Mujadarrah with Tangy Yogurt by Jennifer @ T-Bones and Tofu

After undergoing phase two of what will hopefully be my only root canal ever, I wanted something comforting, delicious and easy to chew for dinner. And, as you can imagine, after such a long day, it wouldn’t hurt if that something was simple to make. Enter mujadarrah. If you aren’t familiar with this middle eastern staple, I urge…

Rice with Sour Cherries (Albalu Polo) by Enzie Shahmiri

Rice with Sour Cherries, known in Iran as Albalu Polow is a favorite of just about any child. Who doesn't like cherries? This easy to make dish should be made with sour cherries, also known as tart cherries.

Carrot Kurma by Aruna Manikandan

A simple and a delicious kurma.

Mafroum - Moroccan Stuffed Potatoes by Miriam Kresh

Potatoes stuffed delicately with meat and herbs and simmered in a rich tomato sauce.