All recipes » Middle eastern
Grandma's Matzah Brie by Chef Feiny www.feintastingfoods.comA sweet, savory, & Colorado recipe for Passover or anytime. Use softened Matzahs w/ eggs & seasoning for the savory type, or sugar, cinnamon, & fruit for the sweetened variety. Use Hebrew National salami and experience the midwest flavor. Always a favorite, anytime! |
2 votes
5699 views
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Warm Spiced Lentils by Terri MaikkulaThis is a great, heart healthy recipe that is great served over brown rice and accompanied by a salad or a coleslaw. |
1 vote
1973 views
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Persian Style Baked Herb Omelet - "Healing Foods for Special Diets" by The Blender GirlThis omelet will rock your world! I found this recipe in a fantastic book called Healing Foods, that is sadly, no longer in print. Baked omelets are so quick and easy; and very low maintenance, in comparison with their stove top counterparts, who… |
1 vote
5265 views
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Hab-el-Hal (Cardamom Cookies) by AmbreenHab-el-hal,or cardamom cookies from Palestine.They are perfect to eat with coffee,tea or milk.These cookies are delicious and the flavor is wonderful! |
1 vote
4425 views
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Warm Chickpea and Greens Salad by John SpottiswoodThis was also a big hit at our weekend getaway. The combination of greens, chickpeas, and sumac with lemon and fresh mint is really to die for. People went back for seconds of this salad, which is saying something given how much other good food there was! |
5 votes
3412 views
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Ahmad's Tabouli Salad by Salad FoodieThere are many versions of Tabouli around, but this recipe was introduced to me by a young man from Lebonon who lived with us for a while. Several times a year the craving for this salad comes over me and I get the chopping board out! This recipe makes a large batch but I always give bowls of it away to friends and family, as… |
3 votes
10453 views
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Iranian Lamb Stew by Brett Ede
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1 vote
3961 views
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iranian kabab by CHEF ASHRAF ABD ALEEM ELKHARBOTLYiranian kabab |
2 votes
5344 views
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Kebbe Neyyah Baz (Raw Meat) by CHEF ASHRAF ABD ALEEM ELKHARBOTLYKebbe Neyyah Baz (Raw Meat) |
2 votes
7087 views
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Kebbe120 pieces by CHEF ASHRAF ABD ALEEM ELKHARBOTLYKebbe 120 pieces |
1 vote
5520 views
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KEBBAH by CHEF ASHRAF ABD ALEEM ELKHARBOTLYKEBBAH |
1 vote
4169 views
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Moudardara by CHEF ASHRAF ABD ALEEM ELKHARBOTLYLebanese Basic |
1 vote
10121 views
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Magadara Baz by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
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1 vote
7238 views
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Quinoa Tabbouleh by Farrell May PodgorsekTabbouli is a chopped herb and grain salad that is traditionally made with bulgur. I recently had a version that substituted quinoa for the bulgur, making the dish healthier and, in my opinion, better. Here is my interpretation of the Quinoa Tabbouli from Cypus Bistro & Cafe in Campbell, CA. It is heavy on the herbs and light on the… |
1 vote
4552 views
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Kurdish Meatballs with Swiss Chard by Miriam KreshLight meat patties stuffed with Swiss chard and simmered in stock with wine. |
1 vote
5472 views
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