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All recipes » Middle eastern » 400 or fewer calories
Easy Persian Rice in a Rice Cooker by John SpottiswoodAdmittedly, this doesn't capture the crunch outside of the normal method of making persian rice. But if you are just looking for a fluffy and buttery rice to serve with a stew or tagine, this works wonderfully and is super easy. |
3 votes
13492 views
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Bulgur Pilaf by Salad FoodieFaster and easier to cook than rice, bulgur is a grain to consider for making pilaf. High in fiber and low in fat makes this side dish a healthful choice. Easily converts to vegetarian by omitting the chicken broth. (Medium to large grind bulgur will be best for this recipe.) |
1 vote
5081 views
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Warm Spiced Lentils by Terri MaikkulaThis is a great, heart healthy recipe that is great served over brown rice and accompanied by a salad or a coleslaw. |
1 vote
1973 views
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Stuffed mushrooms w spicy pastrami filling by Chef Feiny www.feintastingfoods.comOne of my childhood favorites......I made this dish for Thanksgiving and within 5 minutes, The whole plate was empty..... |
1 vote
3396 views
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