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KEBBAH

KEBBAH by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

KEBBAH

1 vote
3171 views
IRANIAN CAVIAR

IRANIAN CAVIAR by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

IRANIAN CAVIAR

1 vote
2776 views
Moudardara

Moudardara by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Lebanese Basic

1 vote
7663 views
Tabouleh

Tabouleh by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Lebanese basic OUTLET: All

1 vote
2258 views
:	Tabouleh

: Tabouleh by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Lebanese basic

1 vote
2001 views
Yogurt with cucumber Baz

Yogurt with cucumber Baz by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Yogurt with cucumber Baz

1 vote
1426 views
Magadara Baz

Magadara Baz by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

1 vote
5481 views
Pomegranate Chicken

Pomegranate Chicken by Sue Golchehreh

You may use cornish hens or duck for this recipe as well

2 votes
3344 views
Tabbouleh

Tabbouleh by Kiwi Louise

This is a Gordon Ramsey recipe, slightly adapted. It has such a fresh summery taste and people are always asking me for the recipe. It's a great alternative to a rice salad.

1 vote
2441 views
Quinoa Tabbouleh

Quinoa Tabbouleh by Farrell May Podgorsek

Tabbouli is a chopped herb and grain salad that is traditionally made with bulgur. I recently had a version that substituted quinoa for the bulgur, making the dish healthier and, in my opinion, better. Here is my interpretation of the Quinoa Tabbouli from Cypus Bistro & Cafe in Campbell, CA. It is heavy on the herbs and light on the…

1 vote
3830 views
Sugar Cookies with a Spiced Sweet Potato Filling

Sugar Cookies with a Spiced Sweet Potato Filling by Alexandra Cardozo

Delicate yet crispy sugar cookies, filled with sweet potato, cinnamon, honey and a touch of lemon.

1 vote
4491 views
Israeli Couscous Salad

Israeli Couscous Salad by kirsten's kitchen

This is a great salad, it keeps well in the fridge. Make a big batch and take it to work for lunches.

2 votes
10658 views
Kurdish Meatballs with Swiss Chard

Kurdish Meatballs with Swiss Chard by Miriam Kresh

Light meat patties stuffed with Swiss chard and simmered in stock with wine.

1 vote
4324 views
Lentils, rice and fried onions (Mujadarrah)

Lentils, rice and fried onions (Mujadarrah) by Nancy Miyasaki

This is a tasty and healthy side dish that goes well with just about anything. It's filling without being too heavy, and tastes great as leftovers too.

14 votes
14284 views
Brown Mujadarrah with Tangy Yogurt

Brown Mujadarrah with Tangy Yogurt by Jennifer @ T-Bones and Tofu

After undergoing phase two of what will hopefully be my only root canal ever, I wanted something comforting, delicious and easy to chew for dinner. And, as you can imagine, after such a long day, it wouldn’t hurt if that something was simple to make. Enter mujadarrah. If you aren’t familiar with this middle eastern staple, I urge…

1 vote
1975 views