All recipes » Middle eastern
Crispy Falafel with Yogurt by Keli Calderon
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1 vote
2066 views
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Moroccan Style Lamb with Eggplant by John SpottiswoodThis is another great recipe from the best of the San Francisco Chronicle. The combination of the lamb and eggplant with the rich and wonderful lemon infused sauce is just amazing. Meaty lamb shanks or leg meat are cooked in aromatic liquid before being roasted over slices of eggplant. I think the original recipe over weighted the… |
5 votes
6834 views
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Shakshuka by Mary CallanA wonderful Israeli dish of eggs poached in a spicy tomato sauce, topped with feta cheese and fresh herbs. |
1 vote
1949 views
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Lamb and Beans by reneeLamb and Bean Stew |
1 vote
1629 views
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vegetable patties by reneeDelicious as a side dish with any main course. |
1 vote
2240 views
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Bulgur Salad (Tabbouleh) by Bob VincentThis is a different take on Tabbouleh. Many recipes include Mint with the Parsley. I have included Middle Eastern spices and Feta cheese instead which make for a more substantial salad. After assembly the salad is best if refrigerated for several hours so flavors can meld before service. Parsley is key, so use plenty. I have cut… |
2 votes
2358 views
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baba ganough by neha mathurA smoky dip made with aubergine... |
1 vote
5341 views
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Hummus by neha mathurA creamy dip made with chick peas... |
1 vote
2457 views
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mini pita bread by neha mathurMini pita bread.... |
1 vote
6866 views
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Lamb Kofte Meatballs by Farrell May PodgorsekThese little lamb meatballs are flavorful and juicy. Middle Eastern spicing gives them an unexpected flavor. Make them small for appetizers, or larger for a filling lunch or dinner. Serve them in a flatbread or pita with pomegranate sauce. You can saute these meatballs or thread them on a skewer and grill them. Be sure to make the… |
2 votes
3687 views
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Pomegranate Glaze by Farrell May PodgorsekThis glaze is fabulous on grilled lamb or beef. It is especially good with Middle Eastern flavored recipes. You can use some to marinate your lamb, and serve additional on the side. If you cannot find pomegranate syrup or molasses you can use pomegranate juice and boil it down until it is thickened and becomes syrupy. |
1 vote
1842 views
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Beef Koobideh by Farrell May PodgorsekPersian spiced meatball. These are incredible. Ground Sumac flavors these meatballs with a citrus zing. Simple to make and so flavorful. They will be a hit anytime. Make the meat mixture ahead of time and refrigerate the meatballs after placing on skewers until they are cold. These are best if you can prepare the meat mixture a day… |
1 vote
5977 views
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Chicken Shawarma made at home! by poorviChicken Shawarma is a popular Middle Eastern dish. Marinated chicken chunks are mounted on a large rotating skewer and then roasted slowly to perfection against a gas burning grill & stuffed into bread along with french fries, onion & tomatos. |
1 vote
4975 views
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Simplified Chicken Kabsa - Arabic Rice Dish by Just As DelishKabsa is an Arabic favorite rice dish popular in many Gulf countries such as Kuwait, Saudi Arabia, Bahrain, Qatar, and United Arab Emirates. Because Kabsa is really delicious, it became famous dish in Jordan, Lebanon, Syria and Egypt This is a chicken version of the Kabsa recipe, Shannon's SIMPLIFIED version :) The traditional… |
1 vote
6413 views
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Kofta Korma by Korinnaindian meatballs. I make them in my tagine. If i want to stick to indian i serve them with basmati rice and a naan bread but if you feel for morocco, serve them with couscous and fresh salad :-) |
1 vote
1826 views
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