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Lamb and Beans

Lamb and Beans by renee

Lamb and Bean Stew

1 vote
1131 views
vegetable patties

vegetable patties by renee

Delicious as a side dish with any main course.

1 vote
1607 views
Bulgur Salad (Tabbouleh)

Bulgur Salad (Tabbouleh) by Bob Vincent

This is a different take on Tabbouleh. Many recipes include Mint with the Parsley. I have included Middle Eastern spices and Feta cheese instead which make for a more substantial salad. After assembly the salad is best if refrigerated for several hours so flavors can meld before service. Parsley is key, so use plenty. I have cut…

2 votes
1797 views
baba ganough

baba ganough by neha mathur

A smoky dip made with aubergine...

1 vote
3701 views
Hummus

Hummus by neha mathur

A creamy dip made with chick peas...

1 vote
1875 views
mini pita bread

mini pita bread by neha mathur

Mini pita bread....

1 vote
4362 views
Lamb Kofte Meatballs

Lamb Kofte Meatballs by Farrell May Podgorsek

These little lamb meatballs are flavorful and juicy. Middle Eastern spicing gives them an unexpected flavor. Make them small for appetizers, or larger for a filling lunch or dinner. Serve them in a flatbread or pita with pomegranate sauce. You can saute these meatballs or thread them on a skewer and grill them. Be sure to make the…

2 votes
2634 views
Pomegranate Glaze

Pomegranate Glaze by Farrell May Podgorsek

This glaze is fabulous on grilled lamb or beef. It is especially good with Middle Eastern flavored recipes. You can use some to marinate your lamb, and serve additional on the side. If you cannot find pomegranate syrup or molasses you can use pomegranate juice and boil it down until it is thickened and becomes syrupy.

1 vote
1408 views
Beef Koobideh

Beef Koobideh by Farrell May Podgorsek

Persian spiced meatball. These are incredible. Ground Sumac flavors these meatballs with a citrus zing. Simple to make and so flavorful. They will be a hit anytime. Make the meat mixture ahead of time and refrigerate the meatballs after placing on skewers until they are cold. These are best if you can prepare the meat mixture a day…

1 vote
4884 views
Chicken Shawarma made at home!

Chicken Shawarma made at home! by poorvi

Chicken Shawarma is a popular Middle Eastern dish. Marinated chicken chunks are mounted on a large rotating skewer and then roasted slowly to perfection against a gas burning grill & stuffed into bread along with french fries, onion & tomatos.

1 vote
3490 views
Simplified Chicken Kabsa - Arabic Rice Dish

Simplified Chicken Kabsa - Arabic Rice Dish by Just As Delish

Kabsa is an Arabic favorite rice dish popular in many Gulf countries such as Kuwait, Saudi Arabia, Bahrain, Qatar, and United Arab Emirates. Because Kabsa is really delicious, it became famous dish in Jordan, Lebanon, Syria and Egypt This is a chicken version of the Kabsa recipe, Shannon's SIMPLIFIED version :) The traditional…

1 vote
5020 views
Kofta Korma

Kofta Korma by Korinna

indian meatballs. I make them in my tagine. If i want to stick to indian i serve them with basmati rice and a naan bread but if you feel for morocco, serve them with couscous and fresh salad :-)

1 vote
1281 views
Yellow Rice

Yellow Rice by Korinna

I love rice :-)

1 vote
1604 views
Hamantaschen

Hamantaschen by Chez la mere

1 vote
3707 views
mixed meat pilaf

mixed meat pilaf by Chez la mere

1 vote
1808 views