All recipes » Middle eastern

	Grilled Lamb Kabobs by Beth Griffin These are easy and super delicious- a heads up, you'll want to mix up the meat, kabob it and let the flavors marry in the fridge for at least 2 hours~	2 votes 1 review 1 comment 14598 views
	Tabouleh by Loupgrru A salad from the Mediterranean, good for days when it's too hot to cook or eat a lot. Bulgar wheat, olive oil, lemon juice, garlic, mint, tomato, cucumber, green onions.	1 vote 2 comments 2497 views
	Two Rooms Hummous by Matthew Crabbe A thick spread made from mashed chickpeas in the style of the restaurant Two Rooms. Can be served as an accompaniment with fish or used as a dip.	3 votes 4729 views
	Artichoke Bean Hummus by Farrell May Podgorsek Canned artichokes blended with garbanzo or white beans, tahini and citrus makes a delicious, lower calorie dip than the traditional hummus. the grapefruit juice gives the dip a slight tang, but you can use lemon juice if grapefruits are not available. I like sumac sprinkled on top, but you can add lemon zest to the dip and top with…	1 vote 3172 views
	Toasted Couscous Pilaf by Farrell May Podgorsek Israeli couscous makes a great hot pilaf and goes well with so many dishes. This is my husband's favorite grain side dish. I know it's more of a pasta, but we think of couscous as a starch, but not like pasta. The spices can be varied to change the flavor. It is quick and easy, and popular with kids. You can make this vegetarian by…	2 votes 4683 views
	Grilled Steak with Israeli - North African BBQ Rub by John Spottiswood Almost nothing tastes better on steak or lamb that is thick enough to slice than an Israeli or North African spice rub. I combined a bit of both in this rub, using the base from an Israeli Hawaij rub and adding coriander which is more commonly found in Moroccan rubs. The combination is phenomenal. You won't be disappointed!	2 votes 1 review 2 comments 10536 views
	manakeesh by nani ahmad it's an arabian tart	1 vote 7246 views
	Falafel Encrusted Salmon with Green Tahini Sauce by Tsipi Great and healthy. The fish is baked intead of fried.	1 vote 1 review 1 comment 7499 views
	Sholeh Zard _ Saffron Rice Pudding by Mozhi Habibi This is a saffron rose water rice pudding. It is served as desert in room temperature or cold. It is Yummy and a favorite of all ages.	1 vote 4727 views
	Maast-O-Khiar, Yogurt Cucumber Salad by Mozhi Habibi This is served as a side dish or in the place of a salad. works great with meat or spicy dishes. If you don't like onions you can skip it.	1 vote 5760 views
	Kashk Bademjoon _Eggplant Apptz. by Mozhi Habibi This is an Eggplant dish with garlic, onions and mint.	1 vote 3 comments 5966 views
	Octopus and calamari Salad with lemon confit dressing by Hoss Zare delicious seafood salad	1 vote 1 comment 8530 views
	Hoss Zare's meatballs with harissa-honey-pomegranate glaze by Hoss Zare take it from the man who knows meatballs	2 votes 1 review 9031 views
	Sumac couscous salad with lemon vinaigrette by Hoss Zare a lively couscous salad with delicious vinaigrette	2 votes 9438 views
	Rosemary-scented lentils and sausage by Kimberly Lindstrom Best. lentils. Ever.	3 votes 1 review 8067 views

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