INDEX
All recipes » Middle eastern » New Year
Hummus by Frosted FlakerThis is a great snack for any time of year. I personally serve it with Kalamata olives and sometimes even diced cucumber and/or bell pepper. Keep in mind that after blending, fine-tuning the mixture with slightly more tahini and/or lemon juice is often needed (see step 3). As a footnote, tahini is what gives the hummus its creamy… |
4 votes
9489 views
|
|
Tabouli by JoanneThere isn't a side dish that offers a fresher taste than tabouli. The lemon, the parsley...they clean your mouth with garden fresh flavors. Healthy, filling and such a reward to have next to your favorite entree. |
3 votes
4114 views
|
|
Kebbe Neyyah Baz (Raw Meat) by CHEF ASHRAF ABD ALEEM ELKHARBOTLYKebbe Neyyah Baz (Raw Meat) |
2 votes
7087 views
|
|
Kebbe120 pieces by CHEF ASHRAF ABD ALEEM ELKHARBOTLYKebbe 120 pieces |
1 vote
5520 views
|
|
IRANIAN CAVIAR by CHEF ASHRAF ABD ALEEM ELKHARBOTLYIRANIAN CAVIAR |
1 vote
4182 views
|