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Tabouli

Tabouli by Jacqui Patek

This is a quick and fresh dish that is good all year round. I love to serve it with pita chips.

8 votes
49266 views
Toasted Couscous Pilaf

Toasted Couscous Pilaf by Farrell May Podgorsek

Israeli couscous makes a great hot pilaf and goes well with so many dishes. This is my husband's favorite grain side dish. I know it's more of a pasta, but we think of couscous as a starch, but not like pasta. The spices can be varied to change the flavor. It is quick and easy, and popular with kids. You can make this vegetarian by…

2 votes
4683 views
Lamb Kofte Meatballs

Lamb Kofte Meatballs by Farrell May Podgorsek

These little lamb meatballs are flavorful and juicy. Middle Eastern spicing gives them an unexpected flavor. Make them small for appetizers, or larger for a filling lunch or dinner. Serve them in a flatbread or pita with pomegranate sauce. You can saute these meatballs or thread them on a skewer and grill them. Be sure to make the…

2 votes
3687 views
Beef Koobideh

Beef Koobideh by Farrell May Podgorsek

Persian spiced meatball. These are incredible. Ground Sumac flavors these meatballs with a citrus zing. Simple to make and so flavorful. They will be a hit anytime. Make the meat mixture ahead of time and refrigerate the meatballs after placing on skewers until they are cold. These are best if you can prepare the meat mixture a day…

1 vote
5977 views