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Tabouli

Tabouli by Jacqui Patek

This is a quick and fresh dish that is good all year round. I love to serve it with pita chips.

8 votes
49266 views
safiha with meet

safiha with meet by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

safiha with meet

1 vote
12897 views
samaka hara

samaka hara by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

samaka hara

2 votes
9845 views
Tabouli

Tabouli by Joanne

There isn't a side dish that offers a fresher taste than tabouli. The lemon, the parsley...they clean your mouth with garden fresh flavors. Healthy, filling and such a reward to have next to your favorite entree.

3 votes
4114 views
Sambusak dough

Sambusak dough by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Sambusak dough

1 vote
7562 views
IRANIAN CAVIAR

IRANIAN CAVIAR by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

IRANIAN CAVIAR

1 vote
4182 views
Lebanese Spice Baz

Lebanese Spice Baz by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Lebanese Spice Baz

1 vote
4194 views
Muhammara – Roasted Red Pepper and Walnut Paste - " Kurma Dasa"

Muhammara – Roasted Red Pepper and Walnut Paste - " Kurma Dasa" by The Blender Girl

Whenever I am looking for a show-stopping vegan dip I always turn to the recipe collection of Kurma Dasa. Most of Kurma’s cooking is inspired by the flavours of India. However, every once and a while he diverts to explore the culinary delights of other…

1 vote
3866 views
tomiya sauce

tomiya sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

tomiya sauce

1 vote
7591 views
Hummus

Hummus by neha mathur

A creamy dip made with chick peas...

1 vote
2457 views