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Muhammara – Roasted Red Pepper and Walnut Paste - " Kurma Dasa" by The Blender GirlWhenever I am looking for a show-stopping vegan dip I always turn to the recipe collection of Kurma Dasa. Most of Kurma’s cooking is inspired by the flavours of India. However, every once and a while he diverts to explore the culinary delights of other… |
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Gluten Free Klaicha - Date Filled Cookies by The Blender GirlKlaichas are a national treat from Iraq. Traditionally, they press them into special moulds similar to tabis, but I just press them with the prongs of a fork. I have used Rapadura sugar to sweeten the dough, and using rice, tapioca and buckwheat flours to make these treats gluten free and more like shortbreads. You could also use some… |
1 vote
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Lamb Kofte Meatballs by Farrell May PodgorsekThese little lamb meatballs are flavorful and juicy. Middle Eastern spicing gives them an unexpected flavor. Make them small for appetizers, or larger for a filling lunch or dinner. Serve them in a flatbread or pita with pomegranate sauce. You can saute these meatballs or thread them on a skewer and grill them. Be sure to make the… |
2 votes
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HOW TO PREPARE JAZAR HALWA RECIPE by Sweetlin DaveyIt was a bit chilly and breezy early this morning and the weather outside was just so beautiful with a brilliant blue, cloudless sky. It was a perfect day so I was immediately in the mood for some homemade dessert. This mouth-watering dish is well known as Jazar halwa Dessert in Middle East and is one of the most popular dishes in… |
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Kebbe120 pieces by CHEF ASHRAF ABD ALEEM ELKHARBOTLYKebbe 120 pieces |
1 vote
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tomiya sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLYtomiya sauce |
1 vote
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Kebbe Neyyah Baz (Raw Meat) by CHEF ASHRAF ABD ALEEM ELKHARBOTLYKebbe Neyyah Baz (Raw Meat) |
2 votes
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Hummus by neha mathurA creamy dip made with chick peas... |
1 vote
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Recipe for cake by julhas pastry chefLemon cheese how to make |
1 vote
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