All recipes » Middle eastern

	Cheese balls snacks by IGLOO Igloo Minus Degree Magic is one of the best Cheese balls snacks parlours In Hyderabad	1 vote 1427 views
	Toasted Couscous Pilaf by Farrell May Podgorsek Israeli couscous makes a great hot pilaf and goes well with so many dishes. This is my husband's favorite grain side dish. I know it's more of a pasta, but we think of couscous as a starch, but not like pasta. The spices can be varied to change the flavor. It is quick and easy, and popular with kids. You can make this vegetarian by…	2 votes 4683 views
	Nuts for BAKLAVA phyllo pastry . by Foodessa Snacking on nuts by the park highlighted my desire to try making Baklava my way. Flaky pastry phyllo layered with a nut variation, while sweetened with a light citrus syrup. Don't shy away from making this delight. Although the recipe may seem long and complex, it really is not that difficult. For a detailed post...refer…	1 vote 3884 views
	Gluten Free Klaicha - Date Filled Cookies by The Blender Girl Klaichas are a national treat from Iraq. Traditionally, they press them into special moulds similar to tabis, but I just press them with the prongs of a fork. I have used Rapadura sugar to sweeten the dough, and using rice, tapioca and buckwheat flours to make these treats gluten free and more like shortbreads. You could also use some…	1 vote 3423 views
	Persian Style Baked Herb Omelet - "Healing Foods for Special Diets" by The Blender Girl This omelet will rock your world! I found this recipe in a fantastic book called Healing Foods, that is sadly, no longer in print. Baked omelets are so quick and easy; and very low maintenance, in comparison with their stove top counterparts, who…	1 vote 5265 views
	Lamb Kofte Meatballs by Farrell May Podgorsek These little lamb meatballs are flavorful and juicy. Middle Eastern spicing gives them an unexpected flavor. Make them small for appetizers, or larger for a filling lunch or dinner. Serve them in a flatbread or pita with pomegranate sauce. You can saute these meatballs or thread them on a skewer and grill them. Be sure to make the…	2 votes 1 comment 3687 views
	Moist Dates Cake by Padma Priya Manikam I'm living in the desert shores and why not bake a cake that has dates in it! This is a simple recipe that I came across but changed a little. It is not too sweet and works well with prunes too if you are not a big dates fan.	1 vote 6358 views
	Almond Cinnamon cookies by Foodessa Middle Eastern inspired. Aromatic spice mellowed within an embrace of Almond goodness. A tender inside protected by a pleasant outer crunch. No electric beater required. For a detailed post...refer to: https://www.foodessa.com/2018/10/fall-in-cookie-serenity.html	1 vote 3648 views
	Kefta Kebab by Farrell May Podgorsek Middle Eastern ground beef kebab. We use naturally lean pasture-raised beef so I add olive oil to increase the moisture content and keep the patties nice and juicy. Be sure to refrigerate the meat mixture for at least two hours to firm up the meat and allow the seasonings to flavor the meat. I cooked these indoors on a cast iron…	1 vote 2457 views
	houmous as it should be by David A traditional homous recipe that captures the heart of 5.000 years of Middle Eastern culinary traditions	14 votes 4 reviews 4904 views
	Maamouls by Lourdes Princy Maamouls are stuffed cookies very popular in the Middle eastern Regions.I have used a date and ginger candy filling, but there are a whole array of interesting healthy fillings like raisins,apricots,pistachios, which can be substituted instead.	1 vote 3292 views
	Beef Koobideh by Farrell May Podgorsek Persian spiced meatball. These are incredible. Ground Sumac flavors these meatballs with a citrus zing. Simple to make and so flavorful. They will be a hit anytime. Make the meat mixture ahead of time and refrigerate the meatballs after placing on skewers until they are cold. These are best if you can prepare the meat mixture a day…	1 vote 5977 views
	Hummus by neha mathur A creamy dip made with chick peas...	1 vote 2457 views
	Iraqui Pita Bread by Miri When I have time, I really enjoy making breads. Pita is great to eat as a wrap, snack, or with soup on cold day. This recipe is from Mama Nazima's JEWISH- IRAQI Cuisine, by Rivka Goldman.	1 vote 3120 views
	Kasha & Bowties by Denise Sherin A family friend makes this and its great because of the carmelized onions. Recipe calls for beef broth but you can use chicken broth.	1 vote 2253 views

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