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Ahmad's Tabouli Salad by Salad FoodieThere are many versions of Tabouli around, but this recipe was introduced to me by a young man from Lebonon who lived with us for a while. Several times a year the craving for this salad comes over me and I get the chopping board out! This recipe makes a large batch but I always give bowls of it away to friends and family, as… |
3 votes
10453 views
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Turkish Red Pepper & Walnut Dip by John SpottiswoodI've had this appetizer numerous times at my favorite nearby Turkish restaurant, New Kapadokia. I finally made it myself for a number of guests and it was a big hit. Slightly sweet, slightly spicy, and very flavorful. I served it with high quality hummus and babaganoush, and the red pepper dip was the most popular. Give it a try! |
11 votes
11374 views
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Eggplant Dip Recipe - Baba Ganoush by SidrahBaba Ganoush, a Middle Eastern eggplant dip, is very similar to hummus, except it is made with eggplant. If you like eggplants, like me, you will definitely make this a staple dish. I cook it often and use it as a dip (for snacks) or meals in between the main meals. |
1 vote
4636 views
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Pickled turnips by Chris PatilLast Thanksgiving, I went up to Portland to enjoy the holiday with a group of old friends. By Saturday, we were all stuffed and vaguely tired of food – but our friend Eric managed to revive our appetites with a creative light meal consisting entirely of homemade pickles and two kinds of fried carbs (polenta and a salty fried batter… |
3 votes
12053 views
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Eggplant Salad by reneeThis can be served as an appetizer with crackers or pita bread. |
1 vote
2512 views
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Warm Chickpea and Greens Salad by John SpottiswoodThis was also a big hit at our weekend getaway. The combination of greens, chickpeas, and sumac with lemon and fresh mint is really to die for. People went back for seconds of this salad, which is saying something given how much other good food there was! |
5 votes
3412 views
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Tabouleh by CHEF ASHRAF ABD ALEEM ELKHARBOTLYLebanese basic OUTLET: All |
1 vote
2724 views
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: Tabouleh by CHEF ASHRAF ABD ALEEM ELKHARBOTLYLebanese basic |
1 vote
2354 views
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