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Moroccan Style Lamb with Eggplant by John SpottiswoodThis is another great recipe from the best of the San Francisco Chronicle. The combination of the lamb and eggplant with the rich and wonderful lemon infused sauce is just amazing. Meaty lamb shanks or leg meat are cooked in aromatic liquid before being roasted over slices of eggplant. I think the original recipe over weighted the… |
5 votes
6834 views
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Grilled Lamb Kabobs by Beth GriffinThese are easy and super delicious- a heads up, you'll want to mix up the meat, kabob it and let the flavors marry in the fridge for at least 2 hours~ |
2 votes
14598 views
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iranian kabab by CHEF ASHRAF ABD ALEEM ELKHARBOTLYiranian kabab |
2 votes
5344 views
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Kafta Kabab (Lebanon/Iraq/Syria) by miansari66Kafta Kabab is very famous Lebanese kabab, also popular in Arbil Iraq , Syria and Turkey. |
1 vote
9894 views
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Tashreeb (an Iraqi Dish) by miansari66Tashreeb is a delicious , balanced and nutritious dish of Iraq. I dedicate my this recipe to the Foodista team. |
1 vote
9672 views
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Iranian Lamb Stew by Brett Ede
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1 vote
3961 views
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