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Kofta (Kafta) Pita Sandwich

Kofta (Kafta) Pita Sandwich by Salad Foodie

Kofta is a recipe taught to me by Ahmad, a young man who lived with our family for two years. Kafta and Ahmad's Tabouli have become Middle Eastern standards in our family menus since then. I am sure ground lamb is the meat of choice for this creation, but we use a mixture of extra lean beef (85%) and ground turkey. I often season the…

1 vote
18825 views
safiha with meet

safiha with meet by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

safiha with meet

1 vote
12897 views
Kebbe Neyyah Baz (Raw Meat)

Kebbe Neyyah Baz (Raw Meat) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Kebbe Neyyah Baz (Raw Meat)

2 votes
7087 views
Kebbe120 pieces

Kebbe120 pieces by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Kebbe 120 pieces

1 vote
5520 views
KEBBAH

KEBBAH by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

KEBBAH

1 vote
4169 views
Hoss Zare's meatballs with harissa-honey-pomegranate glaze

Hoss Zare's meatballs with harissa-honey-pomegranate glaze by Hoss Zare

take it from the man who knows meatballs

2 votes
9031 views
PERSIAN KUFTEH BERENJI

PERSIAN KUFTEH BERENJI by Linda Tay Esposito

Big balls of aromatic fresh herbs, rice, beef and lamb. It's a whole meal by itself. Adding dairy to meatballs make them tender. The Advieh is a Persian spice mix of cinnamon, cardamom, cumin, cloves and rose petals.

3 votes
14719 views