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Tomato Rice Pilaf

Tomato Rice Pilaf by Mary Joseph

This originated as a Lebanese dish that my mom always used to make, I tweaked it a bit adding tomatoes and mint and leaving out the meat that it called for. If you're a cheese lover this would be amazing with crumbled French Feta mixed in.

5 votes
19996 views
Homemade Grilled Flatbread

Homemade Grilled Flatbread by John Spottiswood

I couldn't find any authentic pita bread or other flat bread at my local grocery store, so I decided to try grilling my own. It turned out to be really fun and not too difficult. And the taste was amazing. The hardest part was rolling out the dough (I doubled the recipe). Fortunately, I was able to do that while watching a playoff…

4 votes
15481 views
Hummus

Hummus by Frosted Flaker

This is a great snack for any time of year. I personally serve it with Kalamata olives and sometimes even diced cucumber and/or bell pepper. Keep in mind that after blending, fine-tuning the mixture with slightly more tahini and/or lemon juice is often needed (see step 3). As a footnote, tahini is what gives the hummus its creamy…

4 votes
9489 views
Hummus

Hummus by Annette Vlahos

This is very quick to make and lasts for a week in the refrigerator. It's great alone with pita bread or use it in the Mediterranean Layered Spread recipe on this website! Recipe is adapted from The Barefoot Contessa Cookbook

3 votes
17647 views
Rosemary-scented lentils and sausage

Rosemary-scented lentils and sausage by Kimberly Lindstrom

Best. lentils. Ever.

3 votes
8067 views
Easy Persian Rice in a Rice Cooker

Easy Persian Rice in a Rice Cooker by John Spottiswood

Admittedly, this doesn't capture the crunch outside of the normal method of making persian rice. But if you are just looking for a fluffy and buttery rice to serve with a stew or tagine, this works wonderfully and is super easy.

3 votes
13492 views
Great Bread Machine Challah

Great Bread Machine Challah by Chani Zarchi

The best bread machine challah recipe. A winner every time!

3 votes
12861 views
Lamb Kofte Meatballs

Lamb Kofte Meatballs by Farrell May Podgorsek

These little lamb meatballs are flavorful and juicy. Middle Eastern spicing gives them an unexpected flavor. Make them small for appetizers, or larger for a filling lunch or dinner. Serve them in a flatbread or pita with pomegranate sauce. You can saute these meatballs or thread them on a skewer and grill them. Be sure to make the…

2 votes
3687 views
Grilled Lamb Kabobs

Grilled Lamb Kabobs by Beth Griffin

These are easy and super delicious- a heads up, you'll want to mix up the meat, kabob it and let the flavors marry in the fridge for at least 2 hours~

2 votes
14598 views
FRUIT YOGURT DRINK

FRUIT YOGURT DRINK by MARIA LOURDES V. LIPARDO-AYUB

Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. It is a very refreshing and nutritious drink which soothes your feelings from hot weather...

2 votes
8101 views
Tabbouleh Salad

Tabbouleh Salad by Micheline

A refreshing, low calorie, garlicky, tasty bulgur salad.

2 votes
5638 views
Bulgur and Bean Salad

Bulgur and Bean Salad by Salad Foodie

Bulgur is classified as a whole grain and makes a healthy and satisfying vegetarian meal or a side to grilled meats. We like the light nutty flavor it lends to recipes. I always keep #2 medium grind bulgur on hand whenever tabbouleh, pilaf or salads such as this beckon me. To enjoy the best array of flavors this salad has to offer,…

2 votes
4014 views
Middle Eastern Spinach Salad

Middle Eastern Spinach Salad by Brett Ede

2 votes
3449 views
Spiced pork medallions with cranberries

Spiced pork medallions with cranberries by Easy Cook - Laka kuharica

Savory, tasty pork medallions with a sweet touch of cranberries.

2 votes
3322 views
Six-Spice Lamb Burgers with Garlic-Mint Aioli on Brioche

Six-Spice Lamb Burgers with Garlic-Mint Aioli on Brioche by Draeger's Cooking School

Even non-lamb lovers will love this!

1 vote
9053 views