All recipes » Middle eastern
Tabbouleh Salad by MichelineA refreshing, low calorie, garlicky, tasty bulgur salad. |
2 votes
5638 views
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Classic Sesame Butter Tahini by Tomer TrevesClassic Middle Eastern Tahini is made with sesame butter. Use premium organic sesame butter for the perfect nutty flavor. Healthy and delicious. |
1 vote
3535 views
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Garlic Hummus by Amanda NatividadSome recipes call for too much tahini. Others try too hard and call for red bell peppers or sun-dried tomatoes. I prefer to keep it simple: chickpeas and tahini, with lots of garlic and lemon juice. Oh, and a dash of olive oil to keep it creamy. Use it as a sandwich spread or dipping sauce. |
1 vote
5207 views
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Middle Eastern Spinach Salad by Brett Ede
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2 votes
3449 views
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Spiced pork medallions with cranberries by Easy Cook - Laka kuharicaSavory, tasty pork medallions with a sweet touch of cranberries. |
2 votes
3322 views
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Hab-el-Hal (Cardamom Cookies) by AmbreenHab-el-hal,or cardamom cookies from Palestine.They are perfect to eat with coffee,tea or milk.These cookies are delicious and the flavor is wonderful! |
1 vote
4425 views
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Lasagna by CarolinaheartstringsThe Husband is delighted this month because it is International recipe month at Carolina HeartStrings and I decided to make one of his favorite things, lasagna. Nothing fancy, just an easy, always tasty recipe, not an authentic Italian recipe I know, but it is delicious! My mother was a great cook and made all kinds of dishes,… |
1 vote
4059 views
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Eggplant Dip Recipe - Baba Ganoush by SidrahBaba Ganoush, a Middle Eastern eggplant dip, is very similar to hummus, except it is made with eggplant. If you like eggplants, like me, you will definitely make this a staple dish. I cook it often and use it as a dip (for snacks) or meals in between the main meals. |
1 vote
4636 views
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Lamb Kofte Meatballs by Farrell May PodgorsekThese little lamb meatballs are flavorful and juicy. Middle Eastern spicing gives them an unexpected flavor. Make them small for appetizers, or larger for a filling lunch or dinner. Serve them in a flatbread or pita with pomegranate sauce. You can saute these meatballs or thread them on a skewer and grill them. Be sure to make the… |
2 votes
3687 views
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Iranian Rice by Kyra MartinIt's a little labor intensive, but totally worth it. This is probably the best rice I've ever had! Adapted from TheKitchn.com. |
1 vote
2607 views
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Great Bread Machine Challah by Chani ZarchiThe best bread machine challah recipe. A winner every time! |
3 votes
12861 views
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Bulgur and Bean Salad by Salad FoodieBulgur is classified as a whole grain and makes a healthy and satisfying vegetarian meal or a side to grilled meats. We like the light nutty flavor it lends to recipes. I always keep #2 medium grind bulgur on hand whenever tabbouleh, pilaf or salads such as this beckon me. To enjoy the best array of flavors this salad has to offer,… |
2 votes
4014 views
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Kurdish Meatballs with Swiss Chard by Miriam KreshLight meat patties stuffed with Swiss chard and simmered in stock with wine. |
1 vote
5472 views
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Warm Spiced Lentils by Terri MaikkulaThis is a great, heart healthy recipe that is great served over brown rice and accompanied by a salad or a coleslaw. |
1 vote
1973 views
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Iraqui Pita Bread by MiriWhen I have time, I really enjoy making breads. Pita is great to eat as a wrap, snack, or with soup on cold day. This recipe is from Mama Nazima's JEWISH- IRAQI Cuisine, by Rivka Goldman. |
1 vote
3120 views
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