All recipes » Middle eastern » Stew

	Tomato Rice Pilaf by Mary Joseph This originated as a Lebanese dish that my mom always used to make, I tweaked it a bit adding tomatoes and mint and leaving out the meat that it called for. If you're a cheese lover this would be amazing with crumbled French Feta mixed in.	5 votes 2 reviews 1 comment 19996 views
	mougrabieh by CHEF ASHRAF ABD ALEEM ELKHARBOTLY mougrabieh	1 vote 4517 views
	Rosemary-scented lentils and sausage by Kimberly Lindstrom Best. lentils. Ever.	3 votes 1 review 8067 views
	Spiced Potatoes by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Spiced Potatoes	1 vote 2539 views