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	Toasted Couscous Pilaf by Farrell May Podgorsek Israeli couscous makes a great hot pilaf and goes well with so many dishes. This is my husband's favorite grain side dish. I know it's more of a pasta, but we think of couscous as a starch, but not like pasta. The spices can be varied to change the flavor. It is quick and easy, and popular with kids. You can make this vegetarian by…	2 votes 4683 views
	Grandma's Matzah Brie by Chef Feiny www.feintastingfoods.com A sweet, savory, & Colorado recipe for Passover or anytime. Use softened Matzahs w/ eggs & seasoning for the savory type, or sugar, cinnamon, & fruit for the sweetened variety. Use Hebrew National salami and experience the midwest flavor. Always a favorite, anytime!	2 votes 5699 views
	Brown Mujadarrah with Tangy Yogurt by Jennifer @ T-Bones and Tofu After undergoing phase two of what will hopefully be my only root canal ever, I wanted something comforting, delicious and easy to chew for dinner. And, as you can imagine, after such a long day, it wouldn’t hurt if that something was simple to make. Enter mujadarrah. If you aren’t familiar with this middle eastern staple, I urge…	1 vote 1 comment 2432 views