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	Sambusak dough by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Sambusak dough	1 vote 1 comment 7562 views
	Garlic Hummus by Amanda Natividad Some recipes call for too much tahini. Others try too hard and call for red bell peppers or sun-dried tomatoes. I prefer to keep it simple: chickpeas and tahini, with lots of garlic and lemon juice. Oh, and a dash of olive oil to keep it creamy. Use it as a sandwich spread or dipping sauce.	1 vote 5207 views
	Lebanese Spice Baz by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Lebanese Spice Baz	1 vote 4194 views
	tomiya sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLY tomiya sauce	1 vote 7591 views