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	Israeli Couscous Salad by kirsten's kitchen This is a great salad, it keeps well in the fridge. Make a big batch and take it to work for lunches.	2 votes 1 review 1 comment 14324 views
	Two Rooms Hummous by Matthew Crabbe A thick spread made from mashed chickpeas in the style of the restaurant Two Rooms. Can be served as an accompaniment with fish or used as a dip.	3 votes 4729 views