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	Moroccan Style Lamb with Eggplant by John Spottiswood This is another great recipe from the best of the San Francisco Chronicle. The combination of the lamb and eggplant with the rich and wonderful lemon infused sauce is just amazing. Meaty lamb shanks or leg meat are cooked in aromatic liquid before being roasted over slices of eggplant. I think the original recipe over weighted the…	5 votes 3 reviews 6834 views
	Fish Tahini by John Spottiswood This is a beautiful and tasty dish that I cooked for a group on a getaway weekend at a winery. I was inspired to cook this by the wonderful grilled fish dishes I had almost every night on the greek island of Kos just off the coast of Turkey. This recipe is a bit more elaborate than what I had in Greece, but it is truly delicious. I…	4 votes 3 reviews 2 comments 6152 views
	Great Bread Machine Challah by Chani Zarchi The best bread machine challah recipe. A winner every time!	3 votes 1 review 3 comments 12861 views
	Pita & Lavash Chips by Bob Vincent These are quick and easy to make. They go well with Hummus as a snack or appetizer. Serve them along side Middle Eastern dishes to add some crunch to the meal. I used whole wheat from Trader Joe's but if you are able to make your own that would be even better. Using cooking spray to bind spices to the chips makes them low in…	2 votes 10416 views
	Falafel Encrusted Salmon with Green Tahini Sauce by Tsipi Great and healthy. The fish is baked intead of fried.	1 vote 1 review 1 comment 7499 views
	Sugar Cookies with a Spiced Sweet Potato Filling by Alexandra Cardozo Delicate yet crispy sugar cookies, filled with sweet potato, cinnamon, honey and a touch of lemon.	1 vote 7485 views
	Kofta (Kafta) Pita Sandwich by Salad Foodie Kofta is a recipe taught to me by Ahmad, a young man who lived with our family for two years. Kafta and Ahmad's Tabouli have become Middle Eastern standards in our family menus since then. I am sure ground lamb is the meat of choice for this creation, but we use a mixture of extra lean beef (85%) and ground turkey. I often season the…	1 vote 1 review 2 comments 18825 views
	Hab-el-Hal (Cardamom Cookies) by Ambreen Hab-el-hal,or cardamom cookies from Palestine.They are perfect to eat with coffee,tea or milk.These cookies are delicious and the flavor is wonderful!	1 vote 2 comments 4425 views
	Stuffed mushrooms w spicy pastrami filling by Chef Feiny www.feintastingfoods.com One of my childhood favorites......I made this dish for Thanksgiving and within 5 minutes, The whole plate was empty.....	1 vote 3396 views
	mini pita bread by neha mathur Mini pita bread....	1 vote 6866 views
	Moist Dates Cake by Padma Priya Manikam I'm living in the desert shores and why not bake a cake that has dates in it! This is a simple recipe that I came across but changed a little. It is not too sweet and works well with prunes too if you are not a big dates fan.	1 vote 6358 views
	Broccoli Casserole by Sashetta delicious and easy casserole	1 vote 2967 views
	safiha with meet by CHEF ASHRAF ABD ALEEM ELKHARBOTLY safiha with meet	1 vote 12897 views
	Persian Style Baked Herb Omelet - "Healing Foods for Special Diets" by The Blender Girl This omelet will rock your world! I found this recipe in a fantastic book called Healing Foods, that is sadly, no longer in print. Baked omelets are so quick and easy; and very low maintenance, in comparison with their stove top counterparts, who…	1 vote 5265 views
	Maamouls by Lourdes Princy Maamouls are stuffed cookies very popular in the Middle eastern Regions.I have used a date and ginger candy filling, but there are a whole array of interesting healthy fillings like raisins,apricots,pistachios, which can be substituted instead.	1 vote 3292 views

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