All recipes » Middle eastern

	PERSIAN KUFTEH BERENJI by Linda Tay Esposito Big balls of aromatic fresh herbs, rice, beef and lamb. It's a whole meal by itself. Adding dairy to meatballs make them tender. The Advieh is a Persian spice mix of cinnamon, cardamom, cumin, cloves and rose petals.	3 votes 14719 views
	Nuts for BAKLAVA phyllo pastry . by Foodessa Snacking on nuts by the park highlighted my desire to try making Baklava my way. Flaky pastry phyllo layered with a nut variation, while sweetened with a light citrus syrup. Don't shy away from making this delight. Although the recipe may seem long and complex, it really is not that difficult. For a detailed post...refer…	1 vote 3884 views
	Almond Cinnamon cookies by Foodessa Middle Eastern inspired. Aromatic spice mellowed within an embrace of Almond goodness. A tender inside protected by a pleasant outer crunch. No electric beater required. For a detailed post...refer to: https://www.foodessa.com/2018/10/fall-in-cookie-serenity.html	1 vote 3648 views
	Chickpea 'Hummus' style spread or dip by Foodessa Alfresco in your garden or terrasse with a few spreads and dips. For a dedicated post on more spreads and dips plus Montreal's best Summer terrasses...refer to: http://www.foodessa.com/2016/06/montreal-terrasses-along-spreads-and.html	2 votes 5147 views
	Pasta with Yogurt, Peas, and Chile by Chez la mere from orangette.com and Jerusalem, by Yotam Ottolenghi and Sami Tamimi	1 vote 2729 views