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	Corn Tortillas made with Yellow cornmeal flour by Spicie Foodie Make delicious Mexican corn tortillas by substituting the traditional Masa Harina with yellow cornmeal flour. The tortillas will keep in the refrigerator for a few days, then begin to dry out( which you can then fry/bake and use as chips.) The tortillas can be reheated on a warm skillet/griddle, directly on the flame(gas stove) or…	3 votes 1 review 2 comments 12733 views
	Mexican Rice by Gloria Barrera Well this is new to putting thing that i make for almost all my life. All my kids like it so i guess you'll like it too and hope so.	1 vote 6133 views