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Favorite Enchilada Sauce by Patrick TravisWhen I was a kid growing up in the 50’s my folks had a rustic glazed terracotta casserole dish they bought in Mexico. Once or twice a month my dad would take the dish down to a little Mexican takeout place called Johnson’s Enchiladas and would have it filled with Johnson’s beef enchiladas. The enchiladas had a simple ground beef… |
1 vote
2476 views
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Queso Dip by Candice GoodyearI love this one. I could eat it all day long. I make it with and sometimes without the sausage. You can make this on the stove or in a small crock pot. |
1 vote
2062 views
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CHICKEN TORTILLA SOUP by JulieA hearty, zesty soup to fill your belly and warm you up!! BUEN PROVECHO!!!! |
1 vote
2257 views
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Stuffed Peppers by Kyra MartinThis is one of my favorite cheat recipes. You can use instant rice, rotisserie chicken and have a fantastic meal in just a few minutes. It's also easy to make a little healthy by using brown rice instead! |
1 vote
1212 views
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Simple and delicious Chicken tortilla soup by The Accidental ChefOne of my happy accidents made a great meal tonight. I wanted to make chicken tacos but didn't have the fresh produce I needed. One of the great things about the shorter days of fall is that the early dusk keeps me from going out in the evening. That means I make due with what I have. In any case, this is what we ended up with… |
1 vote
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Tortilla Soup by Patrick TravisA couple of nights ago I noticed a couple of leftover tortillas. Obviously I had to do SOMETHING with them, I couldn't just toss them out or let them go stale...Right? The answer? Tortilla Soup! Well as I went through all of the recipes I could find, it seemed they all used tortilla chips which were placed in the individual soup… |
1 vote
2370 views
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Guacamole by Frank FarielloI spend a lot of time on my blog in wistful remembrances of the delicious fruits and vegetables that I used to enjoy in Italy and, conversely, moaning about the lack of flavor of much of the produce you are likely to find here in the US. But there are times when the New World outdoes the Old. One example is the avocado which remains… |
1 vote
2724 views
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Guacamole by Andrew GluntzThis recipe is refreshing and delicious, yet simple and intreging. |
1 vote
2639 views
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White Bean and Chicken Chili by Amy AndersonA super easy meal perfect for a cool fall or winter night. |
2 votes
2875 views
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Oh Boy, Skinny Taco Night by Skinny Kitchen with Nancy FoxOk, I admit it…I just love the original crunchy tacos at Taco Bell. Although small in size, they are quite high in fat and not very healthy due to the fatty beef, regular cheese and shredded iceberg lettuce… I decided to try and recreate the same taste but make it a whole lot skinnier. First off, I’m using very lean beef and draining… |
1 vote
1568 views
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Venison barbacoa by GARY ESTESSThis is very easy, cooking with venison in a slow cooker makes the meat taste tender and juice. Some hunters bone out the neck. This part of the deer gets very big when in rut. |
1 vote
1331 views
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Guacamole by Janet SirkoNothing better than fresh guacamole, to slather onto a sandwich or enjoy with nachos or soft tacos. |
1 vote
191 views
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Pico de giallo by Candice GoodyearSearching forever for a good recipe finally found one on a website called 'Natasha's Kitchen'. It is better than at the mexican restaurants, however I changed from white onion to red and turns out it was the perfect substitution because it gave it a very slight sweet taste. |
1 vote
154 views
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Summer Salsa with Tortilla Chips by Penny HawkinsThe cool, clean flavors of our Summer Salsa with Tortilla Chips make these the perfect snack on a hot day. |
1 vote
2006 views
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Just Too Good Guacamole by SaralynIt's funny how your tastes change. It was only two years ago that I absolutely hated anything to do with avocados. Whenever we would go to a Mexican restaurant, I'd always give my husband the guacamole that came with my meal. Do not ask me how or why, but now I absolutely LOVE guacamole. And no, the change didn't come along due to… |
1 vote
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