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Pastel Tasa a Tasa

Pastel Tasa a Tasa by Andrea Faz

My grandmother's cake recipe. It is a very basic white cake, but it is really good and we use it a lot for cakes with chocolate frosting, whipped toping, or strawberries. A good cake for decorating.

2 votes
6467 views
Laurie's Turkey Enchiladas Nuwave Ovens

Laurie's Turkey Enchiladas Nuwave Ovens by Wendy Jarvis

This is my sister recipe that everyone loves. It fills the house with a wonderful aroma. My Dogs were checking the tables to see if we had left anything on the coffee tables. Once I opened up the oven, I could not get them out of the kitchen.

5 votes
19082 views
Meatball burritos

Meatball burritos by Amy Cook

Small meatballs, which are teamed with burritos here, but can form the basis of lots of other dishes.

1 vote
6273 views
Mussels Vinaigrette

Mussels Vinaigrette by Evelyn Scott

Steamed mussels are dressed with a flavorful vinaigrette in this colorful tapa. It is an ideal treat for a party or any event with lots of people attending.

2 votes
3878 views
Mexican Taco/Burrito Bake

Mexican Taco/Burrito Bake by Carolina Create

I designed this recipe as an alternative to burritos or tacos, to change up a little. My kids LOVED it!

2 votes
3923 views
Skillet Tamales

Skillet Tamales by Janis Tester

This is a great recipe from Mark Bittman's "The Food Matters Cookbook"

1 vote
2373 views
fresh cilantro tortillas

fresh cilantro tortillas by FromScratch Sarah

Very simple.I recommend oiling your griddle/pan well.The flour water mix is not always going to work as the recipe calls, the idea is the create an elastic dough not too sticky to roll out into tortillas.I like mine a little thicker to rip up for the dip. These are awesome served with heavenly hot dip, a plate of spinich and…

1 vote
5963 views
Fresh Tomato Salsa

Fresh Tomato Salsa by Thomas Grossmann

This is one of the many great recipes featured in the new “Recipes From South Of The Border” cookbook. With “Recipes From South Of The Border” you will find the finest examples of culinary creativity from this intriguing and vibrant country. Learn more about the cookbook here: http://www.cookbookholiday.com/southoftheborder

1 vote
2484 views
The Best Skinny Beer Margaritas

The Best Skinny Beer Margaritas by Skinny Kitchen with Nancy Fox

Grab a pitcher and get ready to make the most incredible margaritas you’ve ever had at home! The secret ingredient is light beer…Sounds a bit weird but don’t let that stop you from making this refreshing cocktail. You actually can’t taste the beer. It just adds a little fizz. The other two unusual additions are diet 7-up and frozen…

2 votes
2551 views
Chicken Enchiladas with Red Sauce

Chicken Enchiladas with Red Sauce by Beth Roan

Delicious chicken enchiladas

2 votes
3489 views
Ground Turkey Taco Salad

Ground Turkey Taco Salad by Ally Hornseth

1 vote
5517 views
Tacos de Carnitas

Tacos de Carnitas by Chez la mere

courtesy ny times cook fight kim severson Adapted from Tara Duggan, The San Francisco Chronicle

1 vote
3303 views
Skinny Chicken Tostadas in 20 Minutes

Skinny Chicken Tostadas in 20 Minutes by Skinny Kitchen with Nancy Fox

Sometimes getting dinner on the table need to be quick, right? Just because this colorful tostada is ridiculously easy to make doesn’t mean it isn’t absolutely delicious because it is and very healthy too! It’s packed with 7 grams of fiber per serving and very low in calories! The skinny for each tostada, 255 calories, 4 grams of fat…

1 vote
4108 views
Cilantro Lime Shrimp

Cilantro Lime Shrimp by Angela LeMoine

There are some nights that after dinner, I think ok that was good, worth sharing... then there are nights I think WOW this was delicious!!! This meal was one of those WOW nights! I made a really yummy cilantro lime pesto that I tossed grilled shrimp with and I also used in the southwest egg rolls I served on the side! I'll post that…

2 votes
4125 views
Mexican Lasagna

Mexican Lasagna by Carolinaheartstrings

One of the The Husband’s favorite dishes is lasagna, so this month I decided to make lasagna for him with a Mexican twist. I have to say, it was delicious. This might just become my new favorite! This is a recipe that can easily have ingredients added or taken away depending on what you or your family like. No matter, how you…

1 vote
5411 views