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	Avocado Crema For Mexican Dishes by Doctor Jo Avocado crema is the perfect topper for my Cauliflower, Chickpea Tacos, burritos, enchiladas, and all of your favorite Mexican dishes. It’s creamy goodness with a hint of lime.	1 vote 398 views
	Cauliflower, Chickpea Tacos with Avocado Crema by Doctor Jo Cauliflower, Chickpea Tacos with Avocado Crema is good clean eating. Make them vegetarian or vegan. These tacos are a quick, easy, and delicious alternative to meat tacos.	1 vote 449 views
	Mexican Ice Cream Dessert Recipe by Doctor Jo Mexican Ice Cream – creamy vanilla ice cream on the inside with a cinnamon crunch coating. Add a little cayenne to heat up the coating. Drizzle with some Hot Fudge and top it all with whipped cream. Oh, so good.	1 vote 445 views
	Slow Smoked Carnitas by Patti Fisher Ken Fisher September 15, 2018 Camp Cooking/Tailgating / Cast Iron / Our Recipes / Pork 6 Comments Slow Smoked CarnitasSlow Smoked Carnitas Slow Smoked Carnitas, we love a good Carnitas and all the different ways to enjoy it. I think this is the best Carnitas I have ever enjoyed much less made. The meat was so…	1 vote 1821 views
	Smoky Turkey & Cheese Enchiladas by Patti Fisher Smoky Turkey and Cheese Enchiladas were fun to make and yummy to eat., In the last few days Ken smoked a turkey and smoked our favorite types of cheese. With the hot weather coming we get asked for lots of recipes using leftovers. Substituting chicken for turkey works great, too. These were quick and easy to put together and can be…	1 vote 1717 views
	Tamales Distrito Federal (rojos y verdes) by Patricia Avila Azua Tamales are among my favorite dishes, it's said that there are around 500 diferent types in Mexico alone. From South to North, most of the times based on corn dough or "masa", some yummy filling, wrapped in corn husks or banana/maguey/avocado leaves and cooked in a tall steamer or outdoor traditional ovens, tamales are part of the…	1 vote 1333 views
	Hatch Green Chile & Chicken Enchilada Casserole by Salad Foodie This recipe from Hatch Chile Co. is an easy layered casserole and makes a nice dish for a brunch or potluck. I tweaked the directions slightly for clarity, but otherwise the recipe is authentic.	1 vote 4901 views
	Layered Bean Dip by Salad Foodie A real party-pleaser! Versions of this recipe abound but what sets this one apart from most is it is served hot from the oven, and has a layer of ground beef. We always called this Supper Nachos but one recipe makes enough for a party appetizer for about 2 dozen people, so cut it down to size for a family dinner!	1 vote 2426 views
	Homemade Salsa to be canned, or served fresh by Salad Foodie A perfect solution to summer's finale of Roma tomatoes is this canning salsa recipe. Although paste (Roma) tomatoes are the preferred variety, slicing tomatoes will work but if they are, I recommend these changes: seed them and if needed, add a few additional minutes cooking and stirring time to reduce the mixture and achieve…	1 vote 5465 views
	Venison barbacoa by GARY ESTESS This is very easy, cooking with venison in a slow cooker makes the meat taste tender and juice. Some hunters bone out the neck. This part of the deer gets very big when in rut.	1 vote 1331 views
	Classic Tex-Mex Salsa by Unorthodox Epicure Classic Tex-Mex Salsa — Tomato sweet. Pepper bite. Onion finish. Muy delicioso!	1 vote 4235 views
	Cheesy Black Bean Rice Casserole by Claudia lamascolo This is layered with beans, rice, tortilla and lots of sauce with cheese.	1 vote 1 comment 3554 views
	Crockpot Chicken Tequila Black Bean Tortilla Recipe by Claudia lamascolo HAPPY CINCO DE MAYO	1 vote 1835 views
	Chicken Tamale by ShaleeDP Another recipe learned... love this.	1 vote 3626 views

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