All recipes » Mexican
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Mexican Beef and Bean Stuffed PeppersI found this recipe on eatbetterica.com, it calls for Fiber One cereal but I used Kashi Go Lean. |
1 vote
960 views
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Slow Cooker EnchiladasComes from Fix It & Forget It Big Cookbook p. 285 |
1 vote
2918 views
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Tortilla CasseroleI have only made this recipe as listed, but I think I will try adding black/and or pinto beans next time. |
1 vote
949 views
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Chorizo and pepper skewersThis is a great grilling side. I like to make this side when grilling steak. And it is easy too! |
1 vote
2123 views
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Salsa Verde PorkThis recipe is mainly from the Taste of Home Comfort Food Diet Cookbook, but I didn't add the dried apricots or hot pepper sauce. This pork makes delicious pork tacos but I think it would be good eaten with rice and/or beans also. |
1 vote
2934 views
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Guacamole from OaxacaThis is an easy to make, flavorful, and slightly spicy guacamole. Previously I never blended the onion, garlic and cilantro into a puree as this calls for, and I think it does a better job of distributing the flavors evenly. It also reduces the amount of fine mincing required. Even if you've got a trusted guacamole recipe, you… |
5 votes
5616 views
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Pork Tenderloin AdobadaIf you like carnitas and fajitas, but are in the mood for something a little different, give his recipe a try. I think you'll be impressed with the rich and pungent flavor. The combination of the flavorful meat, guacamole, corn tortillas and other fillings is wonderful. Variations of this recipe are common throughout Mexico and the… |
5 votes
6990 views
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Quick & easy Chilli con carneFriends drop in unannounced? This only takes an our to prepare and cook |
1 vote
1839 views
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Sirloin Soft TacosPatti and I have set one night a week just for us. It’s our date night. We usually put something special on the grill but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme. Wood burning stove, little lights, candles, lanterns and surround sound. We enjoy a little wine, or… |
1 vote
2959 views
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Giggling Gourmet's Buffalo BurritosThese Burritos are stuffed with Buffalo Meat as the main ingredient, a much respected, revered and loved animal in our Native family tradition at home here. These have been a favorite of the family for some years now enjoy! |
1 vote
2390 views
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Spicy Crab TostadasTostada is a open face taco, generally with more fillings than a standard taco. The taco shell is baked not fried You can make the tostada salad mixture a few hour ahead and store in the refrigerator and top the tostada right before serving. |
1 vote
2043 views
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White Bean and Chicken ChiliA super easy meal perfect for a cool fall or winter night. |
2 votes
2875 views
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A Different Pork PozoleThis is a different take on Pozole that I concocted over the weeked. It is heavy on pork/chorizo with less Hominy than most recipes. I smoked the pork/chorizo with Mesquite wood for added flavor but browned in oil would be fine if you don't have a smoker. I also added celery, carrots and a couple of red potatoes. I used canned… |
2 votes
2996 views
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Chili Verde Turkey EnchiladasMy family loves Mexican food. We have so much left over turkey & the kids were revolting on eating anymore traditional turkey dinner. So I made these enchiladas. They really hit the spot with the cold weather. |
1 vote
2166 views
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GuacamoleThis recipe is refreshing and delicious, yet simple and intreging. |
1 vote
2639 views
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