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Lime-cilantro coleslaw

Lime-cilantro coleslaw by Nancy Miyasaki

This is a great, light side dish. And it's probably the easiest dish you can possibly make! Perfect with enchiladas or my chicken chilaquiles recipe. A summer treat!

3 votes
10470 views
Guacamole

Guacamole by Beth Roan

Thank goodness colors have changed since the 70's. Remember when guacamole green was the color of most people's kitchens?? My sister and her boyfriend had a guacamole cook-off and Kyle's was the winner. I had been scared of guacamole ever since I was about 8. I finally decided to try it and I have to say it was way better than what I…

1 vote
4209 views
Guacamole

Guacamole by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Guacamole

1 vote
2445 views
Handmade Guacamole

Handmade Guacamole by Denise Romeo

It wouldn't be "Taco Night" without homemade guacamole. I use copious amounts of cilantro in my recipe. I hope you like it as much as we do!

2 votes
2611 views
Pasta With Smoky Chipotle Sauce

Pasta With Smoky Chipotle Sauce by Rawfully Tempting

Raw Vegan (or gently warmed) - rich, creamy, smoky and QUICK!

1 vote
3674 views
Pico de galo

Pico de galo by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Pico de galo

1 vote
4138 views
Guacamole

Guacamole by Frank Fariello

I spend a lot of time on my blog in wistful remembrances of the delicious fruits and vegetables that I used to enjoy in Italy and, conversely, moaning about the lack of flavor of much of the produce you are likely to find here in the US. But there are times when the New World outdoes the Old. One example is the avocado which remains…

1 vote
2724 views