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Fresh Tomato Salsa

Fresh Tomato Salsa by Phyllis Munro

I love making fresh salsa! This is great served with chips, taco's I made a batch this evening to serve with my Huevos Rancheros! This salsa is a snap to make if you purchase that handy dandy chopper I was talking about in an earlier post. You can see by the photo everything is evenly chopped. I slice my tomatoes and then pop the…

7 votes
146299 views
Mango Salsa

Mango Salsa by Kelsey Martin

5 votes
19626 views
Chipotle Salsa

Chipotle Salsa by myra byanka

This is a favorite of mine and many of my customers, who often order extra quantities with their catering order. You can make it with canned tomatoes, but fresh, ripe Romas are the way to go.

3 votes
12709 views
Salsa Ranchera

Salsa Ranchera by Kathleen is Cooking in Mexico

Salsa is the ketchup of Mexico, but much more tasty, varied and appealing. Salsa Ranchera is served all over Mexico, adding a zesty flavor to meats, eggs, or anything served in a tortilla.

3 votes
6177 views
fresh authentic salsa

fresh authentic salsa by dp

Authentic Mexican Salsa

3 votes
12253 views
Pico de Gallo

Pico de Gallo by Terri

3 votes
4526 views
Salsa

Salsa by Marlyne

This salsa is truly authentic the real taste of Mexico!

2 votes
5790 views
Salsa

Salsa by Beth Roan

2 votes
4859 views
Spicy Salsa

Spicy Salsa by April Phillips

This is a favorite in our household and amongst friends. Super easy to make!

2 votes
3748 views
Mexican-Style Hot Salsa Sauce

Mexican-Style Hot Salsa Sauce by Micheline

A quick, ready to eat and low calorie homemade hot salsa sauce to add spice to your life and cooking. Will make your sweat.

2 votes
8157 views
Pico de gallo salsa

Pico de gallo salsa by Corynn Maxwell

A mild, fresh delicious alternative to the bottle salsa that is a total crowd pleaser!!

1 vote
2421 views
Salsa

Salsa by Sam McCarter

1 vote
1086 views
Fresh Tomato Salsa

Fresh Tomato Salsa by Thomas Grossmann

This is one of the many great recipes featured in the new “Recipes From South Of The Border” cookbook. With “Recipes From South Of The Border” you will find the finest examples of culinary creativity from this intriguing and vibrant country. Learn more about the cookbook here: http://www.cookbookholiday.com/southoftheborder

1 vote
2484 views
Salsa de Chile Pequin

Salsa de Chile Pequin by Kathleen is Cooking in Mexico

This is an authentic Mexican salsa, all the more interesting because of its chunky style. Piquin chiles are very small, but very hot, with a smoky, citrusy flavor. If you can't find piquines, substitute any fresh, hot chile. This is an easy salsa to make with few ingredients. The techniques of toasting the tomato and chiles and…

1 vote
25246 views
Summer Salsa with Tortilla Chips

Summer Salsa with Tortilla Chips by Penny Hawkins

The cool, clean flavors of our Summer Salsa with Tortilla Chips make these the perfect snack on a hot day.

1 vote
2006 views