Zesty Salsa for Canning by Krista Goben

Makes about 6 (16 oz) pints or 12 (8 oz) half pints (I double this recipe to make 7 quarts, it usually makes a little more so I have about 5 pint jars ready in case!) **note: When I make quarts, I boil for 30 minutes.

Mango Salsa by Kelsey Martin

Salsa by Marlyne

This salsa is truly authentic the real taste of Mexico!

Classic Tex-Mex Salsa by Unorthodox Epicure

Classic Tex-Mex Salsa — Tomato sweet. Pepper bite. Onion finish. Muy delicioso!

fresh authentic salsa by dp

Authentic Mexican Salsa

Mexican-Style Hot Salsa Sauce by Micheline

A quick, ready to eat and low calorie homemade hot salsa sauce to add spice to your life and cooking. Will make your sweat.

Spicy Salsa by April Phillips

This is a favorite in our household and amongst friends. Super easy to make!

Pico de gallo salsa by Corynn Maxwell

A mild, fresh delicious alternative to the bottle salsa that is a total crowd pleaser!!

Salsa by Alexa