Shrimp In Cilantro Sauce by Robyn Savoie

Serve this lively cilantro-accented shrimp with rice to help quell the heat of the hot peppers. This recipe will make enough sauce for dipping (salsa), over eggs in the morning and dipping veggies. You can easily use thinly sliced chicken in place of the shrimp.

Prawn Salad by Robyn Savoie

In Mexico, this salad would form the fish course in a formal meal, but it is so good that you'll want to serve it on all sorts of occasions. It is perfect for a buffet lunch or summer meal.

Grilled Scallop Tacos with Mango Peach Chile Sauce by Melanie Yunk