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Grilled Pork Tenderloin Wtih Green Chile Tomatillo Sauce

Grilled Pork Tenderloin Wtih Green Chile Tomatillo Sauce by Bob Vincent

This is a tasty grilled pork dish. Different cuts of pork will work but we like the tenderloin best as it is lean and tender when grilled. I served the pork with annatto rice, green beans, flautas and guacamole. For a wine we had a 2008 Fenestra Lodi Silvaspoons Vineyards Alvarelhao. This grape is traditionally grown in…

2 votes
5326 views
Cheesy Pork Taco Rice

Cheesy Pork Taco Rice by Culinary Envy

This one pan Mexican dinner Cheesy Pork Taco Rice with Roasted Corn, Chiles, Onion and Salsa is super quick, easy and has fabulous flavor!

1 vote
1706 views
Pork and Hominy Stew

Pork and Hominy Stew by Robyn Savoie

This savory combination could be described as a posole -- a thick, hearty Mexican soup traditionally served as a main course at Christmas. Sprinkle shredded radishes over the top for a festive presentation.

1 vote
3384 views
Mexican Ranchero Breakfast

Mexican Ranchero Breakfast by Culinary Envy

Mexican Ranchero Breakfast dish adds some fabulous South of the Border flavor, and is sure to be a hit at your next family gathering!

1 vote
2429 views
Tortilla Pie with Chorizo

Tortilla Pie with Chorizo by Robyn Savoie

This is a popular Mexican breakfast dish, known as Chilaquiles. The fried strips stay crisp in the tomatillo, cream and cheese sauce.

1 vote
3104 views
"Spicey" Pork Tacos

"Spicey" Pork Tacos by Stephanie

These are an awesome little meal for a party, a get together, or an at home dinner. Just use more of the ingredients to make more for more people.

1 vote
1952 views
Mexican Chorizo

Mexican Chorizo by Julia

I love mexican chorizo and it is often impossible to find in my part of the country so I developed this delicious spicy Mexican style sausage recipe. It is usually used loose although you can put it in casings. It makes great tacos de chorizo, huevos con chorizo, chorizo con papas, soups, breakfasts, lunch and dinner dinners.

1 vote
1075 views
Orange Pasilla Chili Pork Loin

Orange Pasilla Chili Pork Loin by Kristy Brazelton

Mild heat, Smokey flavor & the orange make this really good. I have been slowly introducing more heat & spice to my kids. All 3 gobbled this up & my oldest & youngest had seconds.

1 vote
1441 views