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GLUTEN FREE PORK TAMALES by Pam DeVaultBy adding the juices from the pork meat to this makes this a great tasting treat! |
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Mexican Chorizo by JuliaI love mexican chorizo and it is often impossible to find in my part of the country so I developed this delicious spicy Mexican style sausage recipe. It is usually used loose although you can put it in casings. It makes great tacos de chorizo, huevos con chorizo, chorizo con papas, soups, breakfasts, lunch and dinner dinners. |
1 vote
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