All recipes » Mexican » Pork » Mardi Gras

	SMOKED TAMALES by GARY ESTESS THIS IS SOMETHING THATS GOOD TO EAT WHEN GRILLING AS A SNACK.I HOPE FOOD NETWORK LOOKS AT MY PATENT.	1 vote 6379 views
	Green Chille by Jeanette Pfeifer Slow cook a pork roast drain the grease use the grease with flour and cillies to create a wonderful pulled pork chille dish	1 vote 1744 views