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All recipes » Mexican » Grains
Pozole by Rocio HerbertAn authentic Mexican soup, hearty and delicious |
4 votes
11170 views
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Mexican Brown Rice, Quinoa and Black Bean Salad by Salad FoodieAs a main dish or a side to any number of meats or fish meals, this perky bright salad is tasty and healthy. The recipe is from the USA Rice Federation, with only slight modifications. (You can also substitute brown rice for the quinoa for simplicity.) One side serving (7/8 cup salad) provides 215 calories; 31 G. carbohydrate; 5.6 G… |
1 vote
7993 views
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Flour Tortilla's by Janelle CarpenterNothing compares to fresh tortilla's to accompany your creativity. Fill with your favorites. |
2 votes
3070 views
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Fiesta Corn Bread by "Cheffie Cooks"Savory corn bread to accompany any meal time. |
1 vote
1728 views
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Homemade Flour Tortillas by Kelly Christensen
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1 vote
2457 views
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Tortillas 400pp-3 eapp by william ruiz
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1 vote
1815 views
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