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Avocado Crema For Mexican Dishes

Avocado Crema For Mexican Dishes by Doctor Jo

Avocado crema is the perfect topper for my Cauliflower, Chickpea Tacos, burritos, enchiladas, and all of your favorite Mexican dishes. It’s creamy goodness with a hint of lime.

1 vote
141 views
Cherry Chipotle Salsa

Cherry Chipotle Salsa by David St. John

1 vote
139 views
Cherry Pork Carnitas with Cherry Chipotle Salsa!

Cherry Pork Carnitas with Cherry Chipotle Salsa! by David St. John

1 vote
157 views
Cherry Pork Carnitas with Cherry Chipotle Salsa

Cherry Pork Carnitas with Cherry Chipotle Salsa by David St. John

1 vote
148 views
Easy Mango Tomato Pico de Gallo

Easy Mango Tomato Pico de Gallo by Kyle Dalakas

Easy Mango Tomato Pico de Gallo is ready in just 10 minutes and a super simple, delicious appetizer! Serve with fish tacos, beef or chicken burritos or as a tasty dip with tortilla chips.

1 vote
640 views
Mango Chipotle Sauce/Glaze

Mango Chipotle Sauce/Glaze by Bob Vincent

This is a good sauce/glaze for almost anything. It is easy to make and stores refrigerated well for several days or if air tight much longer. I use it on grilled fish, chicken or pork. It can be used hot as a finishing sauce or cold as a glaze during the last few minutes of grilling. Adjust the chipotle peppers to your taste.

3 votes
5439 views
Kiwi Salsa

Kiwi Salsa by Jennifer Sikora

Instead if using tomatoes to make a salsa, try something new. In this recipe, kiwi becomes the main ingredient! It is delicious!

2 votes
3101 views
Five Fruit Salsa

Five Fruit Salsa by David St. John

1 vote
1920 views
Guacamole

Guacamole by K. Garner

It's all about taste. Use salt and pepper, and other than that, don't use many other ingredients. Keep it simple and tasty.

1 vote
2395 views
Summer Time

Summer Time by Erik Feldman

Great sanck or pallet cleanser. Common fare in Oaxaca.

2 votes
7068 views