All recipes » Mexican » Chicken
Chicken Chili Quesadillas by CarolinaheartstringsCinco de Mayo is just around the corner and not that I need an excuse to fix Mexican inspired food but this is perfect for a fiesta on Saturday or anytime! I love quesadillas – they are neat, easy to handle, and filling. They are perfect for tailgating, picnicking or while out on the boat. This is my last international flavored… |
1 vote
2362 views
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Homemade Chicken Chimichanga by ShaleeDPMy friend Jim from Oakland showed me this dish and I liked it. He says it is more like a deep fried beef buritto to him, and to me, it is like a huge spring rolls! Either way, it tastes good. This is the chicken version of it, enjoy! |
1 vote
2869 views
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Chicken Enchilada Casserole by Ella Mangelos VelthoenA delicious variation of chicken enchiladas, so yummy. Most ingredients were in my pantry. |
1 vote
3212 views
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Chicken Spaghetti by thecurrymommyThis is a classic Southern American creamy spaghetti dish made with a blend of American and Mexican ingredients. |
1 vote
247 views
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Chicken Quesadillas by David St. John
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1 vote
1898 views
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Chicken Enchilada casserole by Nancy Miyasaki
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1 vote
3160 views
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Mexican Pozole II (Posole) by Salad FoodieThis is the second installment on my mission to try different methods of making pozole. It has similar ingredients as the first one I posted (see “Useful Links” below), is less spicy and requires a longer cook time. Here are some things I liked about this one: (1) ease of preparation - just dump everything in the pot (2) a generous… |
1 vote
3095 views
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Anna's Baked/Zapped Chicken Chimichangas by Ann HarrisThis dish is rather time consuming, but well worth the effort. Traditionally, chimichangas are deep-fried, but for us health-conscious folk, baking or microwaving them saves us from those unwanted calories from all that fat. And it's just as yummy. Any leftover filling can be refrigerated for up to a week...and believe me, it's just… |
1 vote
1719 views
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Make-Ahead Chicken Burrito by Salad FoodieLeftover chicken, beans and rice can be put to good use making burritos for tomorrow's lunch, or frozen for a quick meal later. The recipe below makes one burrito, but I like to make several from leftovers on hand, and freeze them for busy days. Use leftover refried beans spread on the tortilla, or if using whole black beans, fold… |
1 vote
4096 views
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Tex-Mex Tacos by Beth RoanRice, corn, chicken and some spice. Serve alone or in tortillas. |
2 votes
2224 views
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Mexican Chicken Soup by Mellie DuffyThis is a super easy, healthy, & inexpensive soup to make. It can be made spicier by using medium or hot salsa instead of mild salsa; but be sure to get thick & chunky salsa. For the 2 cups of cooked chicken breast, I cut up the breasts (about 2 large size) while they are… |
1 vote
2550 views
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Crockpot Salsa Chicken by Brittany Hoverman
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2 votes
2594 views
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Amazing Enchiladas by Gretchen WasniewskiFast, easy, lower fat and totally delicious! Note that the sodium in this recipe is calculated with high sodium enchilada sauce. the Old El Paso enchilada sauce is very good and has only 360 mg sodium. |
1 vote
3587 views
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Tortilla Soup by Kimberly BishopThis is so easy. You can use some canned ingredients and some fresh. It simmers in the crock pot to marry the flavors. All you have to do is cook the chicken. It's great the next day cold. |
1 vote
1205 views
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BBQ Chicken Tacos by Brett Ede
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1 vote
2155 views
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