All recipes » Mexican » Beans » Slow cook
Cilantro Lime Taco Soup by Robyn MedlinWell, I may be “Grill Girl” but I still use my stove top from time to time just to make sure I remember how. This week we got hit by a tropical depression so the grilling conditions were less than ideal. However, it was the perfect time to be cozy inside and make this hearty soup. Here’s a little secret you don’t have to tell your… |
3 votes
6596 views
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3 Bean Chicken Chili Con Queso by Larissa166Perfect for game day over chips or with tortillas |
1 vote
5507 views
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Quick & Easy Spicy Vegetarian Mexican Chilli by A2Z Healthy Vegetarian CuisineKnow What You Eat: There is nothing like a hot bowl of chili on a cold winter/rainy day. It is the perfect combination of protein, carbohydrates, spices and with colorful vegetables. Black beans has the amazing protein-plus-fiber content, from a single, one-cup serving of black beans you get nearly 15 grams of fiber which is found… |
1 vote
3690 views
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Crock-pot Mexican Tortilla Pie by NelskiAdapted from 365 Days of Slow Cooking. Simple and delcious. Original recipe calls for refried beans, I have substitued pinto beans too. Both ways are tasty. |
1 vote
5333 views
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Fresh Pintos by GroomsieMy grandmother Manuela taught me how to make these. She used to serve them in her restaurant in Mexico. A simple recipe which can be served as a side dish or even as an entree! Great to have your kids or grandchildren sort through the beans the night before. Remove broken beans, dirt and rocks before soaking. |
2 votes
3160 views
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Old school Pinto Beans by Tim CampbellBest old school beans ever! |
1 vote
1171 views
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