All recipes » Mexican
Mexican Pozole I (Posole) by Salad FoodieA hominy stew with pork or chicken, this soup can usually be found where Mexican food is popular. Has a nice “heat” to it, and as with most stews, flavors enhance next day. This recipe is based on one from the Las Palmas website and requires about 1 hour of cooking. A second version of posole is posted (see "Useful Links" below.) |
1 vote
6987 views
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Easy Chicken Burritos by ShaleeDPBurritos is one of the many Mexican dishes that we enjoy. |
1 vote
3848 views
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Chicken Tamale by ShaleeDPAnother recipe learned... love this. |
1 vote
3626 views
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Taco Seasoning by MOPsLifted from http://smashedpeasandcarrots.blogspot.com /2011/06/diy-taco-seasoning-recipe.html |
1 vote
1583 views
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Mexican Marinade Grilled Chicken by ShaleeDPI like this type of marinade on my chicken. |
1 vote
9800 views
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Flame Grilled Tomato Tomatillo Sauce by Beth Bybee
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1 vote
1294 views
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Beef Taco Soup by ShaleeDPI got this soup recipe in one of my food newsletter membeship. It is good to share with friends on a sunny afternoon weekend. |
3 votes
5710 views
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Chicken Enchiladas by sally
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1 vote
3061 views
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Taco Dip by sally
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1 vote
3669 views
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Black Bean Dip/Salsa by sally
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1 vote
2804 views
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Chicken enchilada with a difference by Judy fraschiaThis is a family dish which can go a long way, and can be adapted to feed a crowd, for instance, a funeral, but also for happier times. |
1 vote
2753 views
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Marinated Skirt Steak Tacos - Tacos de Carne Asada by Chez la mere
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1 vote
5876 views
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Zesty Salsa for Canning by Krista GobenMakes about 6 (16 oz) pints or 12 (8 oz) half pints (I double this recipe to make 7 quarts, it usually makes a little more so I have about 5 pint jars ready in case!) **note: When I make quarts, I boil for 30 minutes. |
4 votes
26820 views
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chicken enchiladas by DCMH
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1 vote
1561 views
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Chicken Tortilla Soup by DCMH
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1 vote
1404 views
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