Mexican Pozole I (Posole) by Salad Foodie

A hominy stew with pork or chicken, this soup can usually be found where Mexican food is popular. Has a nice “heat” to it, and as with most stews, flavors enhance next day. This recipe is based on one from the Las Palmas website and requires about 1 hour of cooking. A second version of posole is posted (see "Useful Links" below.)

Easy Chicken Burritos by ShaleeDP

Burritos is one of the many Mexican dishes that we enjoy.

Chicken Tamale by ShaleeDP

Another recipe learned... love this.

Taco Seasoning by MOPs

Lifted from http://smashedpeasandcarrots.blogspot.com /2011/06/diy-taco-seasoning-recipe.html

Mexican Marinade Grilled Chicken by ShaleeDP

I like this type of marinade on my chicken.

Flame Grilled Tomato Tomatillo Sauce by Beth Bybee

Beef Taco Soup by ShaleeDP

I got this soup recipe in one of my food newsletter membeship. It is good to share with friends on a sunny afternoon weekend.

Chicken Enchiladas by sally

Taco Dip by sally

Black Bean Dip/Salsa by sally

Chicken enchilada with a difference by Judy fraschia

This is a family dish which can go a long way, and can be adapted to feed a crowd, for instance, a funeral, but also for happier times.

Marinated Skirt Steak Tacos - Tacos de Carne Asada by Chez la mere

Zesty Salsa for Canning by Krista Goben

Makes about 6 (16 oz) pints or 12 (8 oz) half pints (I double this recipe to make 7 quarts, it usually makes a little more so I have about 5 pint jars ready in case!) **note: When I make quarts, I boil for 30 minutes.

chicken enchiladas by DCMH

Chicken Tortilla Soup by DCMH