Mexican Pork and Bean Soup by Laura

Chicken Quesadillas by David St. John

Homemade Flour Tortillas by Shawna Hill

Once you try these you will never buy ready-made tortillas from the store again!

Mussels Vinaigrette by Evelyn Scott

Steamed mussels are dressed with a flavorful vinaigrette in this colorful tapa. It is an ideal treat for a party or any event with lots of people attending.

Mexican Charra Beans by Marlin Rinehart

Very flavorful beans, slightly soupy. Frequently served as a side dish with a Mexican meal in many restaurants along the border.

Basic Salsa Recipe by Global Cookbook

Cochinita Pibil by Sergio Hernandez

Cochinita Pibil (also puerco pibil) is a traditional Mexican slow-roasted pork dish from Yucatán. Preparation of traditional cochinita or puerco pibil involves marinating the meat in strongly acidic citrus juice, coloring it with annatto seed, and roasting the meat while it is wrapped in banana leaf.

Mexican stuffed jalapenos by Daniel Brock

I have made italion stuffed jalapenos so I decided to come up with the mexican stuffed jalapenos

Almond by Jose

If you're very lucky, and focus really hard, and think of happy thoughts, it will taste sweet.

Summer Time by Erik Feldman

Great sanck or pallet cleanser. Common fare in Oaxaca.

Salsa Verde by Rocio Herbert

Traditional Mexican Green Salsa.

Salsa Bandera (Flag Salsa) by Rocio Herbert

Typical Mexican fresh salsa. It gets its name from the colors in the Mexican Flag.

Healthy Veggie Fajitas by Lyndsey

This is one of those dishes I like to just whip up for dinner. It's kind of like a Mexican stir fry. You can add meat if you want to. I usually useingredients I have on hand. Serve with black beans for a healthy, high protein meal.