Flour Tortilla's by Janelle Carpenter

Nothing compares to fresh tortilla's to accompany your creativity. Fill with your favorites.

Fiesta Taco Salad by Beth Roan

Turkey chili con carne-400 by william ruiz

400 - 1c portions

Monterey Egg Bake 400pp@ 6oz by william ruiz

Tortillas 400pp-3 eapp by william ruiz

Soutwestern Salad by william ruiz

Aztec Rice 400pp by william ruiz

refried beans 400pp by william ruiz

Healthy Chicken Nachos by Beth Roan

These were delicious, healthy and really easy to make. Also easy to customize for everyone's likes and dislikes.

Strawberry Jicama Salsa by Bob Vincent

This is the result of trying to use leftover ingredients from other recipes. What I had on hand resulted in a different salsa that I used with grilled Mojo chicken breasts and baked plantains. It is quick and easy to make. Refrigerate for a couple of hours so the flavors can meld.

Turkey & Vegetable Quesadillas by Salad Foodie

A fast and yummy quesadilla filled with garden veggies which you can use as an appetizer, lunch or supper meal. With green salad and Spanish rice and/or beans to complete, there will be nary a crumb left! Originally featured in Taste of Home as Turkey Quesadillas, the recipe was tweaked a bit for its listing here. Used as an…

Czar salad by william ruiz

Salad

Pork Adobo by william ruiz

The Best Mexican Rice by MarthaW

I made this for a Cinco de Mayo party and it was just like the rice you get in a Mexican restaurant. Light, fluffy, and perfect for your next Mexican fiesta!

Homemade Refried Beans by John Spottiswood

I'm ashamed to say that though I LOVE refried beans, this is the first time I've ever made them myself. It's just so easy to buy them in a can, or at a mexican restaurant, that I haven't bothered. But this recipe is simple and it is definitely worth the effort in my mind. I figure my kids are the true test, since they aren't that…