All recipes » Mexican
Citrus Salsa by Salad FoodieGuaranteed to brighten your taste buds, this salsa makes a healthful snack or appetizer, and is delicious as a topping for fish or fish tacos. No added oil or fat, just veggie and citrus 'deliciousness' here! |
3 votes
7477 views
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Spanish Rice by sally
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1 vote
2568 views
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Mexican Lasagna by CarolinaheartstringsOne of the The Husband’s favorite dishes is lasagna, so this month I decided to make lasagna for him with a Mexican twist. I have to say, it was delicious. This might just become my new favorite! This is a recipe that can easily have ingredients added or taken away depending on what you or your family like. No matter, how you… |
1 vote
5411 views
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Grilled Vegetable Tostadas by CarolinaheartstringsMexican food, one of my favorites any day of the week. In fact, I am pretty sure I could eat some type of Mexican food inspired dish every day of the week. I have a long list of family favorites that I make over and over. For my recipe posts this month I wanted to take some of the ones I usually make and put a different spin on… |
1 vote
1667 views
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Baked Chicken Taquitos by CarolinaheartstringsWe love love love Mexican food at our house so when Alessa and I decided to feature Mexican food as our theme this month I knew the family would love it! This particular recipe is so very easy and I tried to “healthy” it up a bit by baking instead of deep frying the taquitos. The result was delicious. You could use beef, pork or… |
1 vote
1900 views
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Mexican Salad by Renee BryantThis is a refreshing traditional Mexican salad with a dressing of olive oil, lime juice and honey. The nice bite can be toned down to taste by using less jalapeno pepper. My personal preference is to substitute grape tomatoes for the plum tomatoes. |
1 vote
2373 views
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Mexican Chicken Soup by Mellie DuffyThis is a super easy, healthy, & inexpensive soup to make. It can be made spicier by using medium or hot salsa instead of mild salsa; but be sure to get thick & chunky salsa. For the 2 cups of cooked chicken breast, I cut up the breasts (about 2 large size) while they are… |
1 vote
2550 views
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Mexican Rice Pilaf by myra byankaGenerally, Mexican cooks make this rice with fresh tomatoes, but ever the corner-cutter, I use petite diced, drained. |
1 vote
5477 views
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Crispy Chicken Tacos with Jalapeno Slaw by Shea Goldstein
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1 vote
2242 views
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Favorite Enchilada Sauce by Patrick TravisWhen I was a kid growing up in the 50’s my folks had a rustic glazed terracotta casserole dish they bought in Mexico. Once or twice a month my dad would take the dish down to a little Mexican takeout place called Johnson’s Enchiladas and would have it filled with Johnson’s beef enchiladas. The enchiladas had a simple ground beef… |
1 vote
2476 views
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Creamy Mexican corn and tomato soup by Easy Cook - Laka kuharicaCreamy, spicy corn and tomato soup. |
1 vote
2483 views
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Slow cooker pork stew - chile verde by Nancy MiyasakiThis is an easy and tasty version of chile verde that I adapted from a slow cooker cookbook. This keeps very well for 3-4 days, and honestly tastes as good if not better reheated. You can also serve it inside tortillas as a taco or burrito for a second meal. Enjoy! |
3 votes
7561 views
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Easy Jalapeno Poppers by YvonneThis is a small labor of love that requires a little patience. The results are request from most to bring to next event. |
2 votes
2826 views
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Chilaquiles Casserole by Denisepacked with nutritious beans and vegetables. |
1 vote
2188 views
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Skinny Mexican Style Chicken and Cornbread Casserole by Skinny Kitchen with Nancy FoxMy husband and I love this main course casserole so much, we ended up eating it 3 days in a row! The skinny for 1 serving, 323 calories, 8 grams of fat and 8 Weight Watchers POINTS PLUS. It’s a real cinch to make, freezes great and only needs a side salad to serve with it! Easy, right and did I mention that it’s absolutely DELICIOUS?? |
1 vote
21933 views
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