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Mexican Rice by John SpottiswoodI was looking for an improved Mexican Rice recipe, so I adapted this one from the America's Test Kitchen cookbook. I used many of the same ingredients, but instead of baking it, which seemed like a waste of energy, I finished it in my rice cooker. The result was a very flavorful and wonderfully textured mexican rice. Browning the… |
5 votes
14020 views
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Tamales by Michael MontgomeryTamales OK OK – these do take awhile. The masa goes together pretty quick and if you made Carnitas (see last post), that's already done. The real time is for the assembly and the cooking. Tamales are steamed, so that takes about 1.5 hours. Yes, it is a long time but you don't really have to do much except add a little water to the… |
1 vote
4680 views
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GLUTEN FREE PORK TAMALES by Pam DeVaultBy adding the juices from the pork meat to this makes this a great tasting treat! |
1 vote
3224 views
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Tortillas 400pp-3 eapp by william ruiz
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1 vote
1815 views
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