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Mexican Beef Pileups

Mexican Beef Pileups by Kelli Brunson

This Mexican version of Hawaiian Haystacks is a quick go-to meal, and is a great way to use up ingredients from your pantry and fridge.

1 vote
1431 views
Old school Pinto Beans

Old school Pinto Beans by Tim Campbell

Best old school beans ever!

1 vote
1171 views
Beef Burritos

Beef Burritos by Rocio Herbert

Great tasting American style burrito. Can be made with canned ingredients but I always use fresh, homemade ingredients.

3 votes
6812 views
Mexican Style Beef Short Ribs

Mexican Style Beef Short Ribs by Arline

very simple meal I serve with a salad and depending on the mood i am in either potatoes cooked in with the ribs or with rice. These will fall off the bones

1 vote
2109 views
Mexican Pork Chops

Mexican Pork Chops by Misty Bown

From Not Your Mother's Slow Cooker Recipes for Two P 142 Cooker 1 1/2 - 3 qt Setting & Cook Time High 3-4 hours

1 vote
2408 views
Cherry Pork Carnitas with Cherry Chipotle Salsa

Cherry Pork Carnitas with Cherry Chipotle Salsa by David St. John

1 vote
427 views
Salsa Verde Pork

Salsa Verde Pork by Nelski

This recipe is mainly from the Taste of Home Comfort Food Diet Cookbook, but I didn't add the dried apricots or hot pepper sauce. This pork makes delicious pork tacos but I think it would be good eaten with rice and/or beans also.

1 vote
2934 views
Slow Cooker Enchiladas

Slow Cooker Enchiladas by Misty Bown

Comes from Fix It & Forget It Big Cookbook p. 285

1 vote
2918 views
Healthier Slow-Cooker Chicken Tortilla Soup

Healthier Slow-Cooker Chicken Tortilla Soup by Ferihan

This is from Allrecepies and it is really good.

2 votes
3626 views
Queso Dip

Queso Dip by Candice Goodyear

I love this one. I could eat it all day long. I make it with and sometimes without the sausage. You can make this on the stove or in a small crock pot.

1 vote
2062 views
Pork Carnitas

Pork Carnitas by Yvonne

1 vote
1767 views
Venison barbacoa

Venison barbacoa by GARY ESTESS

This is very easy, cooking with venison in a slow cooker makes the meat taste tender and juice. Some hunters bone out the neck. This part of the deer gets very big when in rut.

1 vote
1331 views