Green salsa made with green banana peppers by Spicie Foodie

Spicy green salsa made with green banana peppers. Green salsas or Salsa verde are made using Tomatillos ( a small green tomato that's wrapped in a husk) , fresh green chili (either fresh Jalapenos or Seranos), cilantro, onion. This salsa is a substitute for the traditional salsa verde, because I have never seen tomatillos here and…

Authentic Mexican Enchiladas by Spicie Foodie

An authentic enchiladas recipe, you can read more background information on my blog.

Sous Vide Crispy Carnitas by Culinary Envy

Sous Vide Crispy Carnitas are scrumptious, super juicy, caramelized crispy, easy Mexican-style pulled pork made in a water bath overnight!

Ground Turkey Taco Salad by Ally Hornseth

Chiles Polkos (tuna stuffed) by Patricia Avila Azua

Poblano chiles are frequently used for stuffing due to their mild flavor and (usually) low heat level. This dish is served cold.

Can't Have 1 Bite Taco Salad by Jessica Booker