Carnitas by Sergio Hernandez

Carnitas are the Mexican version of pulled pork. Braised first in a spicy sauce, pork shoulder is slow cooked until so tender the meat just shreds easily with a fork, then it's roasted at high heat to make crispy browned bits full of flavor.

Chicken chili verde by william ruiz

Pork Adobo by william ruiz

Turkey chili con carne-400 by william ruiz

400 - 1c portions